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Vol. 14 No. 1 (2022): Vol. 14 No. 1 January - March 2022
Published:
2022-03-28
Research Articles
Development of Oral Health Model for Primary Caregivers of 6-12-month-old Children in Kongrha
Kasamonrat Disatan, Samerchit Pithpornchaiyakul, Nattaporn Youravong
1-13
PDF
Development of Pineapple Value Chain System of Ban Tham Phrik, Phitsanulok Province
Namthip Wongpratheep, Walika Phohirun, Paweena Noitup, Prattana Sirisan
14-26
PDF
Quality Development and Creation of Backstrap Loom Products in Karen Weaver Group, Ban Mae Khanate, Lamphun Province
Punnuch Chaipinchana, Anake Chitkesorn , Chirath Kanboonruang
27-39
PDF
Packaging and Branding Design for Sarong Yuan Weaving Group at Ban Thanonkod Village, Nakhonratchasima Province
Wilasinee Khamprommarat
40-51
PDF
Guidelines for Value-Added Creation of Toddy Palm Salted Egg as a Tourism Product of Iodine Herb Salted Egg Community Enterprise, Suphanburi Province
Donchida Wathinputthiporn, Tassanee Roongtaweechai
52-68
PDF
Commercial Product Development of Fried Kluai Khai Crisps for Klauy Krob Thong Baansalasamhlang Community Enterprise, Nakhon Si Thammarat Province
Benchamaporn Pimpa, Pornpong Sutthirak
69-83
PDF
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