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Vol. 17 No. 1 (2025): Vol. 17 No. 1 January - March 2025
Published:
2025-03-28
Research Articles
Innovation in the Controlled Production of Oyster Mushrooms in Community Greenhouses of Mushroom Producers, Uttaradit Province, Thailand
Siwat Kamomkunanon, Eakruthai Chutchaidej, Suttida Wittanalai, Keowalee Rangsisuttaporn, Kitti Mueangtoom, Patipat Thanompongchart
1-17
PDF
Enhancement of Rice Production Through the Development of Farmers by Utilizing Rice Production Technologies from Rice Department in Mae Jam District, Chiang Mai Province, Thailand
Apiwat Hantanapong, Sumalee Meepanya, Suttakan Jaikawin, Pitchanan Kanghae, Sudarat Inted
18-34
PDF
Quality Improvement and By-product Utilization in Dry-Fermented Catfish Processing: A Case Study of Ban Chumphon Community Enterprise, Phatthalung Province, Thailand
Vilailak Klompong, Sappasith Klomklao, Pornpimon Mayachiew, Thanidchaya Luanunkarb, Pimchana Hoktha, Amonrat Thanonkaew
35-54
PDF
Enhancing the Value of OTOP Manee Chao Phraya Handwoven Madmee Fabric, Pathum Thani Province, Thailand
Nuttaya Iam-khong, Sarintorn Chaiyarat, Piyangkoon Tunvichren, Nemi Unakornsawad, Naris Vongpongsiri
55-71
PDF
Leveraging Cultural Heritage to Promote Tourism through the Historical Tree Trail on Sichang Island, Chonburi Province, Thailand
Phanchalath Suriyothin, Punthumadee Katawandee, Rachada Chotipanich
72-90
PDF
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