Published: 2025-03-28

Innovation in the Controlled Production of Oyster Mushrooms in Community Greenhouses of Mushroom Producers, Uttaradit Province, Thailand

Siwat Kamomkunanon, Eakruthai Chutchaidej, Suttida Wittanalai, Keowalee Rangsisuttaporn, Kitti Mueangtoom, Patipat Thanompongchart

1-17

Quality Improvement and By-product Utilization in Dry-Fermented Catfish Processing: A Case Study of Ban Chumphon Community Enterprise, Phatthalung Province, Thailand

Vilailak Klompong, Sappasith Klomklao, Pornpimon Mayachiew, Thanidchaya Luanunkarb, Pimchana Hoktha, Amonrat Thanonkaew

35-54

Enhancing the Value of OTOP Manee Chao Phraya Handwoven Madmee Fabric, Pathum Thani Province, Thailand

Nuttaya Iam-khong, Sarintorn Chaiyarat, Piyangkoon Tunvichren, Nemi Unakornsawad, Naris Vongpongsiri

55-71