Process of Raising Sustainable Livelihood for Pan Pan Goat Raising Group, Manora Waterfall, Khlong Chalerm Subdistrict, Phatthalung Province

Main Article Content

Uraiwan Tongkaemkaew
Prisana Wonglom
Hassamon Pengman
Ekarat Suwanarat
Jaruwan Chusong
Wichitra Amornwiriyachai
Sitthichok Eakphaknak

Abstract

In response to economic challenges compounded by the COVID-19 pandemic, Khlong Chalerm subdistrict in Kong Ra district, Phatthalung province of Thailand, experiences an 8.18% poverty rate. This study addresses sustainable poverty alleviation by introducing a goat-farming sharing model tailored to the area's needs. The approach involves several steps: 1) garnering support from community leaders and government bodies; 2) forming structured groups with defined roles for management, farmers, and members; 3) establishing group regulations for administration, membership, accounting, budgeting, investment, and welfare; 4) enhancing vocational skills, group management, goat rearing, and online selling; 5) constructing goat houses adhering to agricultural standards; 6) managing grass plots and silage for goat care; and 7) fostering a network for goat farmers. The Pan Pan Pan Goat Raising Group Manora Waterfall emerged from this initiative, registering as a community enterprise. The group procured goats through fundraising, adopted operational rules, and shared earnings among its executive committee (40%), goat herdsman (40%), and members (20%). Additionally, new job opportunities like goat dealing, forage cultivation, animal transportation, and goat processing emerged, elevating sustainable livelihoods for impoverished households.

Article Details

How to Cite
Tongkaemkaew, U., Wonglom, P., Pengman, H. ., Suwanarat, E. ., Chusong, J. ., Amornwiriyachai, W. ., & Eakphaknak, S. . (2023). Process of Raising Sustainable Livelihood for Pan Pan Goat Raising Group, Manora Waterfall, Khlong Chalerm Subdistrict, Phatthalung Province. Area Based Development Research Journal, 15(4), 266–280. Retrieved from https://so01.tci-thaijo.org/index.php/abcjournal/article/view/267408
Section
Research Articles

References

Cherdchom, P., Pakeechay, K., Intason, U., & Petsri, P. (2015). Trends in goat meat and mutton consumption in the Southernmost provinces. Songklanakarin Journal of Social Sciences and Humanities, 21(1), 201-222. (in Thai).

Government Gazette. (2006). Announcement of the National Agricultural Commodity and Food Standards Committee Subject: Establishment of national agricultural standards: Good agricultural practices for beef goat farms, B.E. 2006 (TSS 6004-2549).

Announced on 10 September 2006, Volume 123 Section 114 D, 26 October 2006. (in Thai).

Government Gazette. (2017). Department of Livestock Development Regulations Regarding obtaining and designing a farm certificate with appropriate protection and animal husbandry systems, B.E. 2017. Announced on 14 November 2017, Volume 134 Section 277 D, 26 October 2006. (in Thai).

Information and Communication Technology Center. (2021). Information on the number of farmers who raise animals and livestock for the year 2022. Retrieved on April 15, 2023, from: https://ict.dld.go.th/webnew/index.php/th/service-ict/report/396-report-thailand-livestock/reportservey2565/1711-province-2565. (in Thai).

Information and Communication Technology Center. (2022). Information on the number of farmers who raise animals and livestock for the year 2021 and 2022. Retrieved on April 15, 2023, from: https://ict.dld.go.th/webnew/index.php/th/service-ict/report/247-report-thailand-livestock. (in Thai).

Mattaphong, I. (2019). Study on the production, marketing and consumer behaviour of meat goats in the upper southern Thailand. (Master’s thesis). Prince of Songkla University, Faculty of Science in Agriculture Science and Technology. (in Thai).

Office of the National Economic and Social Development Council. (2022). Poverty and inequality report, 2021. Office of the National Economic and Social Development Council, Division of Information Development and Social Indicators. Office of the Prime Minister. (in Thai).

Sangthong, K., Noosen, P., & Ngampongsai, W. (2022). Effects of dietary protein levels in concentrate on growth performance and nutrient utilization of Thai indigenous male goat. Khon Kaen Agriculture Journal, 50(2), 448-459. (in Thai).

Semae, S. (2007). The success way of goat raising by muslim way. Journal of Yala Rajabhat University, 2(1), 72-81. (in Thai).

Sorabut, H., Jongrungrot, V., & Chanjula, P. (2021). Classification of farming system with raising meat goat in Satun province. Khon Kaen Agriculture Journal, 37(2), 227-241. (in Thai).

Tongkaemkaew, U., Wonglom, P., Kochapakdee, S., Somrup, S., Suwannarat, A., Amonwiriyachai, W., & Chusong, J. (2021). Social innovation of goat herders: Meat goat farm management in bank model by group of farmers affected by the COVID-19

pandemic in Tamot district, Phatthalung province. Parichart Journal, 35(1), 1-20. (in Thai).

Tongkaemkaew, U., Wonglom, P., Somrup, P., & Songsang, A. (2023). Assessment of meat goat shared farming by GFM and GAP standard under the sustainable self-reliance concept of farmers in Tamot district, Phatthalung province. Journal of Community Development and Life Quality, 11(2), 152-166. (in Thai).