Enhancing Hospitality Students' Oral Communication Skills through Vlogging and Peer Feedback

Authors

  • Myla Medrano Loreto Dusit Thani College

Keywords:

vlogging, oral communication skills, peer feedback, observational learning

Abstract

This study aimed to 1) investigate the effectiveness of vlogging as an instructional strategy to improve hospitality students’ oral communication skills and 2) explore students’ perceptions  of exchanging peer feedback in their vlogging assignments. A one-group pretest-posttest design was employed. A four-point scale presentation rubric and a reflection guide were the main research instruments utilized in this study. The 42 participants, enrolled in the Principles of Communication class in the first semester of the academic year 2021, produced four vlogs shared in a private Facebook group where they were assigned to exchange peer feedback. The first and last vlogs were assessed using the four-point scale presentation rubric. Paired samples t-tests yielded significant differences in the scores in nonverbal communication, verbal communication, and organization of content. Overall, the students registered the highest improvement in the organization of content. The most substantial improvements in the oral communication subskills were in the areas of purpose, enthusiasm, and composure. Analysis of the student’s reflection papers revealed that the majority perceived the exchange of peer feedback as motivating, useful, and reflective, although reliability and students’ attitudes were viewed as limitations.  Vlogging can effectively address  gaps in the hospitality students’ lack of confidence, insufficient opportunities for practice, and lack of motivation and active participation in the improvement of their oral communication skills.It facilitates cooperative learning and learning through modeling and observation. The integration of vlogging as an instructional strategy to narrow gaps in other communication skills relevant to hospitality education is proposed.

References

ASEAN. (2018). Handbook of ASEAN Mutual Recognition Arrangement on Tourism Professionals. Retrieved March 3, 2024, from https://asean.org/wp-content/uploads/2012/05/ASEAN-MRA-TP-Handbook-2nd-Edition-2018.pdf

Baran, E. (2007). The promises of videoblogging in education. In 2007 Annual Proceedingsm, Selected Papers On the Practice of Educational Communications and Technology Presented at The Annual Convention of the Association for Educational Communications and Technology Sponsored by the Research and Theory Division, 2(30), 10-18.

Bury, J., & Oka, T. (2017). Undergraduate students’ perceptions of the importance of English and hospitality industry. Journal of Teaching in Travel & Tourism, 17(1), 1-16.

Chuenpraphanusorn, T. (2014). An Assessment of the English Language Needs of the Second-Year Undergraduate Hospitality Students of Suan Dusit Rajabhat University, Thailand. Retrieved March 3, 2024, from https://ssrn.com/abstract=2443232

Creswell, J. W. (2014). Research design: qualitative, quantitative, and mixed methods approaches. Los Angeles: SAGE.

Ginkel, S., Laurentzen, R., Mulder M., Mononen, A., Kyttä, J., & Kortelainen, M. (2017). Assessing oral presentation performance: Designing a rubric and testing its validity with an expert group. Journal of Applied Research in Higher Education, 9(3), 474-486.

Hung, S., & Huang, D. (2015). Video blogging and English presentation performance: A pilot study. Psychological Reports, 117(2), 614 – 630.

Kongkerd, W. (2013). Teaching English in the era of English used as a lingua franca in Thailand. Executive Journal, 33(4), 3-12.

Kunwongse, S. (2013). Peer feedback, benefits, and drawbacks. Thammasat Review, Special Issue, 277-288.

Liu, N., & Carless, D. (2006). Peer feedback: The learning of peer assessment. Teaching in Higher Education, 11(3), 279-290.

Loreto, M. (2019). The influence of social media exposure on the interpersonal communication skills of hospitality students. Journal of Social Science and Humanities (Graduate School) Ramkhamhaeng University, 4(1), 1-20.

Maldin, S., Reza, S., & Rezeki, I. (2018). Stepping up the English-speaking proficiency of hospitality students through video blog. In Advances in Social Science, Education and Humanities Research (ASSEHR), 148, Sixth International Conference on Languages and Arts (ICLA 2017). Indonesia: Atlantis Press.

Noor, F. (2008). Language needs for hotel and catering students: a proposal for syllabus design. Retrieved March 3, 2024, from https://www.researchgate.net/publication/277987240_Language_needs_for_hotel_and_catering_students_a_proposal_for_syllabus_design

Prabhu, A., & Wani, P. (2015). A study of importance of English language proficiency in hospitality industry and the role of hospitality educators in enhancing the same amongst the students. ATITHYA: A Journal of Hospitality, 1(1),

-63.

Prapphal, K. (2003). English Proficiency of Thai Learners and Directions of English Teaching and Learning in Thailand. Journal of Studies in the English Language, 1(1), 6- 12.

Peeters, M., Sahloff, E., & Stone, G. (2010). A standardized rubric to evaluate student presentations. American Journal of Pharmaceutical Education, 74(9) 171.

Rahim, S., & Tazijan, F. (2011). Analyzing the training and internship needs assessment of verbal communication Skills amongst hotel practitioners. English Language Teaching, 4(3), 44-53.

Taqwa, A., & Sandi, V. (2019). Students experiences of using vlogs to learn English. Journal of Foreign Language Teaching and Learning, 4(1), 4-13.

Ulla, M. (2018). English language teaching in Thailand: Filipino teachers’ experiences and perspectives. Issues in Educational Research, 28(4), 1080-1094.

Watkins, J. (2012). Increasing student talk time through vlogging. Language Education in Asia, 3(2), 196-203.

Weber, M. Finley, D., Crawford, A., & Rivera, D. (2009). An Exploratory Study Identifying Soft Skill Competencies in Entry-Level Managers. Tourism and Hospitality Research, 9(4), 353–361.

Wulandari, M. (2019). Improving EFL Learners’ speaking proficiency through Instagram vlog. LLT Journal: A Journal on Language and Language Teaching, 22(1), 111-125.

Yasmin, M., Sarkar, M., & Sohail, A. (2016). Exploring English language needs in the hotel industry in Pakistan: An evaluation of existing teaching material. Journal of Hospitality & Tourism Education, 28(4), 202-213.

Yeh, H.-C., Tseng, S.-S., & Chen, Y.-S. (2019). Using online feedback through blogs to promote speaking performance. Educational Technology & Society, 22(1), 1-14.

Young, E., & West, R. (2018). Speaking practice outside the classroom: A literature review of asynchronous multimedia-based oral communication in language learning. The EUROCALL Review, 26(1), 59-78.

Yusica, U. (2014). Problem faced by Thai students in speaking English [Unpublished master’s thesis]. English language department, The State Islamic Institute of Tulungagung.

Downloads

Published

2024-11-05

How to Cite

Medrano Loreto, M. (2024). Enhancing Hospitality Students’ Oral Communication Skills through Vlogging and Peer Feedback. ASEAN Journal of Education, 10(2). Retrieved from https://so01.tci-thaijo.org/index.php/AJE/article/view/273751

Issue

Section

Research Articles