การการพัฒนาการท่องเที่ยวเชิงเกษตรสู่ความยั่งยืน

Agro-Tourism Development towards Sustainable Tourism

Abstract

This article aims to study types of Thai agro-tourism, and search for methods in order to develop the agro-tourism toward sustainable tourism. The primary principles are to exalt income and quality of agriculturist life, and also to improve tourism activities expected that tourists will obtain from agricultural experiences and amusement. The study found that, in Thailand, the administration and management do not standardize, and still have problems. According to the findings, these problems occurred due to the lack of knowledge of people in that community, and cooperation from partnership in administration and management; they do not specify the area for watching; there are general problem of providing information to tourists; they have not enough parking lot, and also have problem to manage traffic system. Moreover, they do not have any space to demonstrate harvesting, to sell the agriculture products, and they do not provide enough facilities to tourists. Therefore, the agro-culture in Thailand