Participation of Beauveria Bassiana Production Using Agricultural Waste in Baan Ton Mapraw Soong Community, Songkhla Province
Main Article Content
Abstract
The use of entomopathogenic fungi is one of the biological methods for promoting organic agriculture to reduce insecticide use. The objective of this research is to present Beauveria bassiana production using agricultural waste (AW) by the participation in Baan Ton Mapraw Soong community, Hatyai district, Songkhla province. The 20 farmers participating in the project are selected by a purposive sampling method. The processes include: 1) design and development of engineering-technology-based B. bassiana production system, which contains local bio-chamber, local autoclave, and automatic control system incubator, and 2) transferring knowledge of B. bassiana production from AW. The produced B. bassiana presents the spore number in the range of 106-108 conidia/milliliter. After applying B. bassiana with crops of Cantonese vegetables, yard-long bean, eggplant, morning glory, and Chinese cabbage, it is found that farmers can reduce their insecticide cost by 7.72-16.92%. The community participation model indicates various important stakeholders - a gathering of community leaders and potential farmers, an operating committee for production planning and B. bassiana application, and a strong collaborative network. The network involves 1) Local government organization to coordinate and promote agricultural products, 2) School as a source of learning for agriculture and environment, 3) Public Health Office as the agency to promote the consumption of healthy agricultural products, and 4) Vendors for intermediary distributing agricultural products. These results indicate that farmers advance their knowledge and develop their practical skills as well as are able to disseminate the knowledge or extend it in a larger scale. In conclusion, the collaborative network promotes and upgrades sustainable agricultural products with a firm root in the local economy, society, and environment.
Article Details
References
Al-mohanna, M. T. (2017). Sterilisation and disinfection. (Project: Isolation and identification of E. coli.). University of Al-Qadisiyah, College of Veterinary Medicine, Microbiology.
Augustyniuk-Kram, A., & Kram, K. J. (2012). Entomopathogenic fungi as an important natural regulator of insect outbreaks in forests (Review). United Kingdom: IntechOpen Limited.
Butt, T. M., Jackson, C. W., & Magan, N. 2001. Fungi as biocontrol agents: progress, problems and potential. United Kingdom: CABI Publishing.
Department of Agriculture Extension (2019). The import of agricultural chemicals in Thailand. Retrieved April 1, 2020, from: http://www.oae.go.th/view/1/ปัจจัยการผลิต/TH-TH. (in Thai).
Fernandes, E. K. K., Costa, G. L., Moraes, A. M. L., Zahner, V., & Bittencourt, V. R. E. P. (2006). Study on morphology, pathogenicity, and genetic variability of Beauveria bassiana isolates obtained from Boophilus microplus tick. Parasitology Research, 98(4),324-332.
Harris, R. S., Harcourt, S. J., Glare, T. R., Rose, E. A., & Nelson, T. J. (2000). Susceptibility of Vespula vulgaris (Hymenoptera: Vespidae) to generalist entomopathogenic fungi and their potential for wasp control. Journal of Invertebrate Pathology, 75(4),251-258.
Inglis, G. D., Goettel, M. S., Butt, T. M., & Strasser, H. (2001). Use of hyphomycetous fungi for managing insect pests. In: Butt, T.M., Jackson, C., Magan, N. (Eds.). Fungi as Biocontrol Agents. Progress, Problems and Potential. United Kingdom: CABI Publishing.
Kuharattanachai, C. (1999). Basic statistics. Bangkok: Department of Applied Statistics. Mahanakorn University of Technology. (in Thai).
Mannion, C. M., McLane, W., Klein, M. G., Moyseenko, J., Oliver, J. B., & Cowan, D. (2001). Management of early-instar Japanese beetle (Coleoptera: Searabaeidae) in field-grown nursery crops. Journal of Economic Entomology, 94(5), 1151-1161.
Mingchai, C. (2015). Hydrogen sulfide removal set in Biogas: Social enterprise for small scale farmer. Area Based Development Research Journal, 7(1), 47-58. (in Thai).
Petlamul, W., & Prasertsan, P. (2012). Evaluation of strains of Metarhizium anisopliae and Beauveria bassiana against Spodoptera litura on the basis of their virulence, germination rate, spores production, radial growth and enzyme activity. Mycobiology, 40(2),111-116.
Petlamul, W., & Prasertsan, P. (2014). Spore production of an entomopathogenic fungus Beauveria bassiana BNBCRC for biocontrol:response surface optimization of medium using decanter cake from palm oil mill. Journal of the Korean Society for Applied Biological Chemistry, 57(2), 201-208.
Petlamul, W. (2016). Viability of Beauveria bassiana spores produced from decanter cake and biohydrogen effluent under different temperature storage. Burapa Science Journal, 21(1), 14-25. (in Thai).
Petlamul, W. Sripornngam, T. Buakwan, N. Buakaew, S., & Mahamad, K. (2017). The capability of Beauveria bassiana for cellulase enzyme production. Proceedings of the 7th International Conference on Bioscience, Biochemistry and Bioinformatics, Bangkok.
Petlamul, W., & Boukaew, S. (2019). Optimisation and stabilization of cellulase and xylanase production by Beauveria bassiana. EnvironmentAsia, 12(1), 11-19.
Petlamul, W., Boukaew, S., Hauxwell, C., & Prasertsan, P. (2019). Effects on detoxification enzymes of Helicoverpa armigera (Lepidoptera: Noctuidae) infected by Beauveria bassiana spores and detection of its infection by PCR. ScienceAsia, 45(6), 581-588.
Phoofolo, M. W., Obrycki, J. J., & Lewis, L. C. (2001). Quantitative assessment of biotic mortality factors of the Europeancorn borer (Lepidoptera: Crambidae) in field corn. Journal of Economic Entomology, 94(3), 617-622.
Richard, J. S., Neal, T. D., Karl, J. K., & Michael, R. K. 2010. Model reactions for insect cuticle sclerotization: participation of amino groups in the cross-linking of Manduca sexta cuticle protein MsCP36. Insect Biochemistry and Molecular Biology, 40(3), 252-258.
Sadh, P. K., Chawla, P., Bhandari, L., Kaushik, R., & Duhan, J. S. (2017a) In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells. Journal of Food Science and Technology, 54(11), 3640–3649.
Sadh, P. K., Duhan, J. S., & Saharan, P. (2017b). Bio-augmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation with Aspergillus spp. International Food Research Journal, 24(3), 1160–1166.
Sadh, P. K., Saharan, P., & Duhan, J. S. (2017c). Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi. Resource Efficient Technologies, 3(3), 285–292.
Sandhu, A. P. S., Abdelnoor, R. V., & Mackenzie, S. A. (2007). Transgenic induction of mitochondrial rearrangements for cytoplasmic male sterility in crop plants. Proceeding of National Academic of Science US, 104(6), 1766-1770.
Soundarapandian, P., & Chandra, R. (2007). Mass production of entomopathogenic fungus Metarhizium anisopliae (Deuteromycota; Hyphomycetes) in the laboratory. Research Journal of Microbiology, 2(9), 690-695.