Product Development of Raw Pickled Fish Crackers of Organic Farming Food Safety at -Ban Wang Ree Community Enterprise, Sa Kaeo Province
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Abstract
Organic Farming of Food Safety Ban Wang Ree Community Enterprise, Nong Takhian Bon subdistrict, Watthana Nakhon district, Sa Kaeo province is located in a freshwater fishing ground and processes pickled fish. The main problem was an abundant supply of more than 100 kilograms of fish per month during the fishing season from natural water sources and ponds. The group would compost the oversupply into organic manure for use in the learning center. The objective of this research is to add value to the pickled fish waste by developing a new product of raw pickled fish crackers. The participatory action research involves the following processes: 1) raising awareness and building mutual acceptance, 2) developing product transferring knowledge
through workshops, and 3) creating product marketing strategies. The results showed that the group has been successful in developing raw pickled fish crackers. The value of pickled fish increases from 80 baht to 392 baht per kilogram, an increase of 4.9 times. The group can generate a 4.5% increase in income and is now able to transfer knowledge throughout the whole process from fish farming, and fish processing, to producing raw pickled fish crackers from pickled fish waste. Additionally, the enterprise not only supports learning in the community, but the center also supports nearby communities. In conclusion, the enterprise generates income and creates an identity from local wisdom, thus creating pride and motivation for further development.
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