Published: 2022-09-20

Research Articles

Development of a Learning Center for an Aging Society in Bungwai Sub-District, Ubon Ratchathani Province

Sitthichai Chaikhan, Jeeraporn Tippila, Pawena Limpiteeprakan, Laksanee Boonkhao , Patnapa Thani

173-189

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Product Development of Raw Pickled Fish Crackers of Organic Farming Food Safety at -Ban Wang Ree Community Enterprise, Sa Kaeo Province

Panut Sooksoi, Janejira Namee, Nuttaya Iam-khong, Jutamach Thienwet

190-204

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Logo Design of Processed Sea Bass for Fish Farmer Group in Samed Tai, Chachoengsao Province

Wichan Torobrum, Apiwat Wongnarat, Anchalee Chanaka, Bunpot Meesa

205-217

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Readiness as a Vegetable Farming Entrepreneur of Boonprasit Farming, Nakhon Si Thammarat Province

Nalinee Thinnam, Pornpen Thippayana

218-233

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Operations Upgrading of Community Enterprises of Organic Agriculture Promotion Group, U Thong District, Suphanburi Province

Piyaphong Yongphet, Pinyapat Nakpibal, Teadkait Kaewpuang, Trimas Phunphon, Takunrat Taksima, Phatchara Yongphet, Kanokporn Diskajun

234-249

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Development of Marketing Channels for Tai Khun Products at Wat Chiang Yuen Learning Center, University of the Third Age Chiang Rai City, Chiang Rai Province

Surapong Wongpan, Thanyaporn Fung-Fuang

250-266

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