Published: 2022-09-20

Research Articles

Development of a Learning Center for an Aging Society in Bungwai Sub-District, Ubon Ratchathani Province

Sitthichai Chaikhan, Jeeraporn Tippila, Pawena Limpiteeprakan, Laksanee Boonkhao , Patnapa Thani

173-189

PDF (In Thai)

Product Development of Raw Pickled Fish Crackers of Organic Farming Food Safety at -Ban Wang Ree Community Enterprise, Sa Kaeo Province

Panut Sooksoi, Janejira Namee, Nuttaya Iam-khong, Jutamach Thienwet

190-204

PDF (In Thai)

Logo Design of Processed Sea Bass for Fish Farmer Group in Samed Tai, Chachoengsao Province

Wichan Torobrum, Apiwat Wongnarat, Anchalee Chanaka, Bunpot Meesa

205-217

PDF (In Thai)

Readiness as a Vegetable Farming Entrepreneur of Boonprasit Farming, Nakhon Si Thammarat Province

Nalinee Thinnam, Pornpen Thippayana

218-233

PDF (In Thai)

Operations Upgrading of Community Enterprises of Organic Agriculture Promotion Group, U Thong District, Suphanburi Province

Piyaphong Yongphet, Pinyapat Nakpibal, Teadkait Kaewpuang, Trimas Phunphon, Takunrat Taksima, Phatchara Yongphet, Kanokporn Diskajun

234-249

PDF (In Thai)

Development of Marketing Channels for Tai Khun Products at Wat Chiang Yuen Learning Center, University of the Third Age Chiang Rai City, Chiang Rai Province

Surapong Wongpan, Thanyaporn Fung-Fuang

250-266

PDF (In Thai)