Renovation Guideline of GREEN Canteen A Case study of Tardkasikorn Canteen, Maejo University

Abstract

This article is part of a research paper on Improvement Guideline of Architectural element for New Normal A Case study of Tardkasikorn Canteen, Maejo University. The objectives of this research were to study the current condition and physical of the canteen, to suggest guidelines for canteen management according to GREEN Canteen standards by means of observations, surveys and documented data searches into consideration in suggesting design guidelines

At present, the Tardkasikorn Canteen has been dealing with the situation of COVID-19, which has been limited in the entrance-exit area limited to some areas, the registration, temperature check point and alcohol gel service points are located. Social distancing is an immediate and temporary response. If the canteen is to be renovated in the future, it is necessary to consider the GREEN Canteen guidelines. It was found that the waste management was well managed according to standards, but more garbage bins should be added more in the area. In the toilet side, there is a secret area, a sign should also be added. The lighting in the toilet should be improved for better energy sufficiency as the cafeteria was not well lit, resulting in daytime usage of lights. If the roofing material is replaced with a translucent material, it will allow natural light during the day. Concerning environmental management, the cafeteria has a variety of usage patterns. On the 2nd floor, it can't be used to its full potential. The choice of seats should be increased as well as the activities in the open space on the 2nd floor, such as co-working space, to provide more options for students to work and relax. Research has suggested ways to improve cafeterias, based on current physical analysis, can lead to improvements in cafeterias that are more in line with today's lifestyle.