As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
Where available, URLs for the references have been provided.
The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
Author Guidelines
Aim and Scope
The journal has goals and scope to disseminate academic results and research results in the service industry,Kitchen management and culinary arts, tourism Hospitality and Tourism Business, Health Spa and Beauty, Exhibition Management and Conference Management, Management, Marketing, Business Management Science. The journal of Dusit Thani College concentrates on the study of both internal and external scholars.
Focus and Scope
To disseminate academic results and the research in the service industry. Kitchen management and culinary arts, tourism Hospitality, Health, Spa and Beauty, Exhibition Management and Conferences, Business Administration, Management Science and Education, both inside and outside the College.
To promote and stimulate academic knowledge in society. By encouraging full-time lecturer and professors in various disciplines.
Peer Review Process : Policy scrutiny
All research papers and articles must be reviewed by a peer reviewer in the relevant field. 3 persons / article.
Articles, text, illustrations, and tables published in journals are the author's personal opinions. Editors do not always need to agree. And no responsibility is the sole responsibility of the author.
Articles to be published must,never be published. Published anywhere And is not under consideration by other journals. If the review finds duplicate publication It is the sole responsibility of the author.
* Please remarks: Any article that the reader sees as impersonating or impersonating without reference. Or misleading as a work of the author. Please notify the editorial staff of the journal will be a great grace.
Language : (published language) Both Thai and English
Publication Frequency : Three published editions per year
No. 1 January - April
No. 2 May - August
No. 3 September - December
Publication fee: Thai Version 5,000 THB and English Version 6,000 THB
Before the process of evaluating articles from Reviewer
Copyright Notice
Article Screening Policy
All research and academic articles to be published must be considered and screened by three peer reviews in the relevant field / article.
All articles, texts, illustrations and tables published in the journal are the personal opinions of the authors. Editors don't always have to agree. And no responsibility whatsoever is the sole responsibility of the author.
The articles to be published must never be published. Where did you first publish? And not in the consideration of other journals If the audit found that there has been a duplicate publication It is the sole responsibility of the author.
Any article that the reader sees as being plagiarized or impersonated without reference. Or mislead the work of the author Please let the journal editor know it will be your greatest blessing.
