Published: 28-04-2026

Development of Thong Muan with Palmyra Palm Pulp Powder

Kanokwan Teasiri, Prassanee Tubbiyam, Phisut Naknean, Chaowalit Auppathak

31-45

Development and Quality Evaluation of Water Chestnut Flour Sheets for Culinary Plate Decoration

Apisada Dummee, Thanapop Soteyome, Premraphi Ooaymaweerahirun

61 - 73