Published: 29-08-2026

Development of Cassava-Supplemented Roasted Chili Paste Using Cyanide-Reduced Cassava to Enhance the Value of Local Raw Materials

Premraphi Ooaymaweerahirum, Laddawan Klinmalai, Nomjit Suteebut, Chaowalit Auppathak, Sarat Thongngam, Saengkhae Sapantupong

1-15

Development of Integrated Value-Added Products from Low-Grade Namwa Bananas

Setthapong Appamaye, Apisit Nuengkhantree, Peerapat Keawumphai, Sathit Thongsukngam

16-29

Readiness of Farmers’ for Coffee Production Innovation Adoption in Ban Thap Boek, Lom Kao District, Phetchabun Province

Jirasutha Watchirasirikul, Metta Rengkwuankwai, Preeda Samngamya, Thawika Mekakkakorn

30-44

Lifestyles and Marketing Factors Influencing Hotel Selection among Thai Tourists in Chonburi Province

Kittikorn Ruangkam, Tharnupat Jithpakdeepornrat, Pornnapa Thanapotivirat, Supawadee Thongpak, Piyachat Seusuwan, Yuwares Masorree

99-110

Motivational Factors Influencing Attendance at the Opening and Closing Ceremonies of the 33rd SEA Games in Thailand: Applying the 4Es Framework

Pirawan Ngokchaiyaphum, Tanapon Thongyou, Rachanon Taweephol, Manassinee Boonmeesrisa-nga, Thirawat Chantuk

111-124

Risk Management of the Electrical System Inspection Business in Thailand

Achara Kusonsrang, Pattama Roopsuwankun , Anuchai Ramwarungkura

139-153