Published: 28-12-2025

Research Article

Development of Khao-tan Product from Riceberry Rice Enhanced with Yellow Marian Plum Flavor and Multigrain Topping

Chaiyasit Punfujinda, Apidech Pongprajak, Pongsak Songpranam, Orawan Phuengcome, Narudee Onsri, Sermsri Songneam, Rath Chombhuphan, Korawit Sakkaekaew, Chaisak Klaidaeng, Krittin Chumkaew

1-15

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Use of Sago Flour and Grass Jelly as Substitutes in Chinese Steamed Cake Products

Chukkrit Thongkham, Siwakron Talapnark

16-30

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Production of Chiffon Cake Fortified with Mulberry Leaf Powder for Knowledge Transfer to the Community

krairuch thetmee, Duangdee Vichienhotu

31 - 44

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Product Development of Butterfly Pea Bread with Soybean Tofu

Thidarat Singhabunpong, Chayapat Keeariyo , Chaowalit Auppathak , Nomjit Suteebut

45 - 59

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A Study on Natural Dyes and Handwoven Textile Products for Sustainable Knowledge Transfer and Community Participation: A Case of Ban Khlong Bon Tai Weaving Group, Chon Daen District, Phetchabun Province

Krisana Ketkham

60 - 74

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Comparative Time Series Forecasting of International Tourist Arrivals to Thailand through the Sadao Border Checkpoint, Songkhla Province

wandee nuansoi, Amarin Suntiniyompukdee, Aree Tehlah

75 - 89

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Designing and Developing “Young Entrepreneurs Model” Through the Study from Learners’ Problems to Creating Micro-Success Experiences Along the Way

Suthinanth Rattanachotithavorn, Wandee Suttinarakorn

90 - 100

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The Study of the Effects of Active Learning and Active Reading Worksheets on Enhancing Teachers’ Instructional Competency in Promoting Reading Comprehension of Primary School Students in Lampang Province

Natchaya Panthaka, Benjamas Phutthima

101 - 114

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The Guidelines of Developing a Master’s Degree Curriculum in Teacher Professional for Vocational Teachers: An Analysis of Needs and Expert Perspectives

Anuchai Ramwarangkura, Tawica Mekarkakorn, Nalinrat Rakkusol, Rawadee Dabthong, Sathidaporn Khomsoda, Suthanit Wetcho, Autumporn Intachak

115 - 128

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An Efficiency Analysis Using Value Stream Mapping to the Supply Chain Management of Exporting Thai Pineapples to China

Sunida Tiwong, Tosporn Arreeras, Krit Sittivangkul

129 -143

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Academic Article

The Cognitive Skills for Employees in the Hospitality Industry in the VUCA World Era

Anurak Tongkaw

144 -153

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The School Cafeteria as a Social Learning Space for Students: A New Dimension in Educational Development

Nattanicha Supho, Yattra Jampafuang, Nigool Choomman, Sarunya Punyasut, Chutima Thalodthaisong , Isaree Mahakhant

154 - 168

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The Motivation for Participating in the Sport Competition and Sport Management Process with Value Added of Sport Tourism Industry in Bangsaen 42 Chonburi Marathon

Itsariya srikrad, Thanarit Thanaiudompat , Nalineewan Praphuntha

169 - 182

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