Journal of Dusit Thani College

Since its inception in 2007, Dusit Thani College has been certified by the Thai Journal Reference Center, Group 1 from 2015. The journal has goals and scope to disseminate academic results and research results in the service industry,Kitchen management and culinary arts, tourism Hospitality and Tourism Business, Health Spa and Beauty, Exhibition Management and Conference Management, Business Management Science. The journal of Dusit Thani College concentrates on the study of both internal and external scholars.

Print ISSN: 1906-070X Online ISSN: 2697-5742

 

Announcements

Current Issue

Vol. 17 No. 2 (2023): Dusit Thani College Journal : May - August 2023

Published: 2023-08-30

Research Article

A Study of Travel Behavior and Level of Tourist Satisfaction of Foreign Tourists visiting Taling Chan Floating Market, Bangkok

Suchitra Rimdusit, Poonsup Setsri

1-11

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The Tourist Satisfaction and Economic Impact in Thailand Master Games 2023

Apithai Bumrungpanictarworn, Navaporn Chanbanchong, Nattavuth Ruengves

12-29

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Behavior and Needs of Generation Y Couples in Terms of Physical Evidence in the Next Normal: Wedding Venues in the Bangkok Metropolitan Region

Titiporn Kointarasak, Natnaree Smith

30-45

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Lifestyle and Factors Affecting Decision-Making for Street Food in Yaowarat

Wachiravit Homboonyong, Aucharaporn Amornsittinon, Pornnapa Thanapotivirat, Janjira Luphok, Thanrada Thiamkeid , Onrampa Pongnumkul , Natchaphon Nakasangium , Thanakron Phakuntod

46-60

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Improving Efficiency in the Housekeeping Operations Processes in Hotel Service Industry

Sirat Jangruxsakul, Chintanai Praisont, Kittichai Athikulrat

61-75

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The Perception of Marketing Communications and New Marketing Mix (4E’s) Factors Affecting Decisions to Use the Houseclub Board Game Café Services

Pachara Charoenthong , Suphicha Booranavitayaporn

76-91

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Management Guidelines of Thai Restaurant to Promote Food Tourism for Thai Elderly in Bangkok

Kosin Panyaem, Chawalee Na Thalang

92-107

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Guidelines for Promoting Muslim Restaurants in Requesting Halal Certification of Restaurants in Bangkok

Natcha Khankel, Boonyarat Samphanwattanachai

108-119

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Product Development of Cordial from Karonda Fruit for Health

Ammarawadee Chaiyo, Metanee Mahaprom

120-134

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Digital Culture and Social Networks of Plant-Based Meat Consumers on Social Media Ethnological Studies in Digital Communities

Suthida Kijjaornsathien, Satitpong Munlum, Chanika Sriwannawit

135-148

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Effect of Dry Ice Cooling on Quality of Chocolate Mousse

Inteema Hirunakrawong, Nanoln Dangsungwal, Surachat Pitipradit, Linda Watthanacharoensuk, Bunyanut Phurahong

149-167

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The Factors of Service Innovation Affecting on Innovation Effectiveness and Organizational Performance of the Hotel Business in Prachuap Khiri Khan District

Kittikun Sangnin, Usa Srichaiya, Nutthaporn Awilai

168-180

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Academic Article

The 9As Strategy for Sustainable Management of Man-Made Attractions: a Case Study of Ba Na Hills, Vietnam

Yaowaporn Lertkultanon, Maneewan Chatawanich, Somphob Chatawanich, Korakot Montreesuksirikul

181-194

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Community Based Tourism by Creating Festival Experience: A Case Study of Sukhothai Loi Krathong and Candle Festival

Thanathorn Santichat, Varot Panitchavit Pinpat, Kosin Panyaem

195-206

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Print ISSN: 1906-070X Online ISSN: 2697-5742