Model of Local Gastronomy Tourism in Eastern Seaboard Area

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Published: Apr 11, 2020
Keywords:
Gastronomy Tourism, Local Gastronomy, Eastern Seaboard

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Yada Chopthamdee
Ph.D. Students, Management, Faculty of Management Science, Silpakorn University
Narin Sungrugsa
Associate Professor Ed.D., Community Management, Faculty of Management Science, Silpakorn University

Abstract

Tourism and food is hardly separated from each other. Due to the behavior of most tourists when traveling, they want to taste the local food. Food is one of the main activities of tourists. The local gastronomy tourism represents a significant element of local gastronomy tourism. The purpose is to taste local food, learn about the history, culture, and culinary tips by the local food and beverage experts explain things and there may be practice or activity guide manual. The synthesis of local gastronomy tourism in the eastern seaboard area “ALLGAS MODEL” consists of six components: A-Attraction, L-Local Community,  L-Lifestyle and Culture, G-Gastronomy, A-Activity and S-Social Technology. And co-composition 4 elements: potential of space, community participation, internal factors and external factors

Article Details

How to Cite
Chopthamdee , Y. . ., & Sungrugsa, N. . . (2020). Model of Local Gastronomy Tourism in Eastern Seaboard Area . Dusit Thani College Journal, 13(2), 403–413. Retrieved from https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241080
Issue
Vol. 13 No. 2 (2019): Dusit Thani College Journal Vol.13 No.2 May - August 2019
Section
Academic Article

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