Published: 13-04-2020

Full Issue

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Research Article

Creative Tourism Planning and Development for Cities in The Southeast Asian Region

Sashon Telan, Walter Jamieson, PhD, FCIP, RPP

1-15

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Impacts of Dynamic Pricing on Customer Satisfaction and Behavioral Intentions in the Hotel Industry

Vutravee Charuvatana

16-32

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An Approach to Promote Medical Tourism’s Cluster in Thailand

Varot Panitchavit Pinpat , Rugphong Vongsaroj

33-50

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Model and Strategies for Sports Tourism Management of The Western Region in The Context of Thailand 4.0

Prapatsorn Meenoi, Narin Sungrugsa

51-66

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The Tourism Image Influencing Loyalty of Tourists at Bali Hai, Pattaya Stepping into the Eastern Economic Corridor

Anurak Tongkaw, Sopicha Thakerngkiat, Pattranit Ngamwongnoi, Poonpong Suksawang

67-82

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Potentiality of Community Enterprises Development Model which Affects the Success of Tourism – based Community Enterprises

Praphunphong Chinnaphong

83-100

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Capabilities Development of Creative Tourism in Area of Thai Song Dam Ethnic Group, Khaoyoi District, Phetchaburi Province

Tananat Chokpreedapanich

101-116

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Chiang Sean’s Textile Identity Creation of Chiang Rai Province Toward Value Added on Tourism Products

Orawan Boonpat, Paripan Kaewnet

117-133

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Factors Affecting Decision Making of Thai Tourists to Khao Yai National Park, Nakhon Ratchasima and Doi Inthanon National Park, Chiangmai Province

Sirinya Chatphueak, Boonyarat Samphanwattanachai

134-153

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Factors Affecting Thai Customers Decision Making to Choose Five-star Hotel along the River in Bangrak District, Bangkok

Pattanan Klongsungsorn , Boonyarat Samphanwattanachai

154-166

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Competencies and Service Quality of Room Attendants: A Case Study of Hotels in Trang Province

Konsirak Choosiangjeaw , Siripong Ragmai

167-183

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The Development of Thai Food Recipes in Accordance with Dusit Thani College Standard: Appetizers and Desserts

Siripong Ragmai , Chanika Sriwannawit, Phatchara Phiriyaphorn, Nikorn Suwanachote, Ekapol Bunchuachoo, Satit Meungsomboon, Sainam Dithanaree, Pawana Chanmala, Chaweewan Suksri, Atthasit Ophang, Chutiporn Wooti, Patcharin Anantacunupakorn

184-199

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Development Thai Healthy Recipes for Adolescent

Chommnart Chuencham, Taweesak Techakriengkrai, Amporn Jamphon, Pornthip Pasukamonset, Parisut Chalermchaiwat, Rutai Ruangthamsing, Anchanee Uthaipatanacheep , Tipakorn Muangtuek, Wanlapa Potasin, Weerawan Techakriengkrai

200-213

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Customer Expectation and Perception of the Service Quality of Dessert Café in Pathumwan District Bangkok

Pornnapa Thanapotivirat, Wachiravit Homboonyong, Aucharaporn Amornsittinon, Rattanawadee Patcharapuwadol, Nissara Hamloha

214-229

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Factors Relating to Food Truck Consumer Behavior in Pattaya City, Chonburi Province

Kunlaya Sroysing, Kasaemsook Kiewthong, Sermsak Kluebthong, Chanika Sriwannawit

230-247

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Critical Success Factors Affecting B737-800 Pilot Initial Training

Nisara Paethrangsi

248-264

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The Relationship between Work-life Quality and Employee Engagement of Ground Operation Airline Staff: A Case Study of Lion Airline Company in Thailand

Rasmee Islam, Suwaree Namwong

265-282

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Time Series Forecasting with Classical Decomposition Method: Jasmine Rice Exportation of Thailand

Nitinai Rungjindarat, Sarun Thatsakaniwet

283-293

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The Factors Affecting Students Learning Mathematics in Dusit Thani College, Pattaya

Phannaphat Saethow

294-306

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M-commerce: Examining the Adoption of Mobile Commerce in Bangkok, Thailand: The Moderating Effect of Education Level

Pornprom Suthatorn

307-329

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The Reducing Capacity of Greenhouse Gas Emissions from Homestays: A Case Study of the Comparisons between Koh Kurd and Sai Noi Community, Ayutthaya Province

Suwajee Tangon, Yaowaporn Lertkultanon

330-346

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Creative Tourism Planning and Development for Cities in The Southeast Asian Region

Sashon Telan, Walter Jamieson, PhD, FCIP, RPP Jamieson, PhD, FCIP, RPP

1-15

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Impacts of Dynamic Pricing on Customer Satisfaction and Behavioral Intentions in the Hotel Industry

Vutravee Charuvatana

16-32

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Academic Article

Services and Development Guidelines for 4.0 Sport Tourist Accommodation

Panicha Jirasanyansakul

347-358

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Accommodation Business Development in Accordance with Guidelines of Universal Design

Monsirada Thongkerd

359-373

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Best Practice in Low Carbon Tourism Management: Communities in Eastern Part of Thailand

Chakhrit Ongthun, Narin Sungrugsa

374-384

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Tourism Marketing Plan for Nature-based Destinations: A Case Study of British Columbia, Canada

Akruthai La

385-402

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Model of Local Gastronomy Tourism in Eastern Seaboard Area

Yada Chopthamdee , Narin Sungrugsa

403-413

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Emergence of Ecotourism in Thailand

Akhilesh Trivedi , Yanapa Boonparkob, Cheewin Kachendecha, Sasiphatr Pitirote

414-427

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Business Development Guidelines to Support Tourism Behaviours of Elders Travelling in Thailand

Wilasinee Yonwikai

428-438

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Human Resource Management for Tourism Promotion in Thailand

Nisachol Chanthranapasawat, Warrawat Warakulputcharawat, Wiphol Chotiwanchusakul

439-453

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The Importance of Food Styling and Food Photography Towards Customers’ Perspective at Kitchen Corner Café

Pimphattra Vijitbunyanon

454-463

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From Kitchen to Conversation: A Study of Characteristics and Usages of Food-related Idioms in Thai Language

Nisa Buranapawang

464-478

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Herbal Inhaler and the Concept of Creating Packaging Innovation of Herbal Inhaler Products

Jutarat Piriyabenjawat

479-492

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The Guide to Develop Employee Engagement in Organization

Prapaisri Thamviriyavong

493-504

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