Production of Fish Balls from Black-Chin Tilapia (Sarotherodon melanotheron): An Option for Managing Invasive Species in Thailand

Abstract

This article explores information about the black-chin tilapia (Sarotherodon melanotheron), an invasive species native to West and Central Africa. The black-chin tilapia has rapidly spread and can be found in many countries worldwide, including Thailand. This species negatively impacts local ecosystems and economies, particularly in areas with aquaculture. The article describes physical characteristics, geographical distribution, and living conditions of black-chin tilapia and sensory evaluation used to measure the quality of food products made from this fish. The production of surimi from black-chin tilapia is presented as a strategy to manage this invasive species, involving processes such as fish preparation, washing, dewatering, and adding protein stabilizers. Utilizing black-chin tilapia in this way helps mitigate the spread of the invasive species while adding value to local natural resources. Developing of fish ball products from black-chin tilapia requires high-quality raw materials, proper production processes, and efficient management to ensure a high-quality and safe product for consumption.