Proposing the Strategies for Sustainable Tourism Development of Coastal Recreational Fishery: A Case Study of Qingshan Fishing Village, Qingdao, China
Main Article Content
บทคัดย่อ
This study aims to: (1) analyze the current state of recreational fishery tourism in Qingshan Fishing Village; (2) evaluate its internal and external influencing factors; and (3) propose sustainable development strategies. A qualitative research approach was employed, incorporating in-depth interviews with 12 stakeholders. To identify key drivers and barriers, the study utilized a combination of weighted SWOT analysis, TOWS Matrix, Quantitative Strategic Planning Matrix (QSPM), and PESTEL analysis as part of the situational analysis model. Findings reveal that, despite Qingshan’s abundant tourism resources, distinctive culture, and ecological assets, it faces limitations such as insufficient infrastructure, weak service systems, product uniformity, talent shortages, and transportation challenges. External opportunities include rising market demand, ecotourism growth, and cultural-tourism integration, while threats stem from intense competition, delayed digital transformation, and commercialization pressures. Based on these insights, the study recommends strategies such as diversifying recreational offerings, integrating ecological and fishery elements, advancing smart tourism, enriching cultural and immersive experiences, fostering local talent, upgrading infrastructure, and enhancing marketing and product differentiation to promote sustainable tourism development
Article Details

อนุญาตภายใต้เงื่อนไข Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความที่จะตีพิมพ์เพื่อเผยแพร่ในวารสารการจัดการธุรกิจ มหาวิทยาลัยบูรพา จะต้องเป็นบทความที่ไม่เคยได้รับการตีพิมพ์เผยแพร่หรืออยู่ระหว่างการพิจารณาเพื่อตีพิมพ์เผยแพร่ในวารสารอื่น ๆ ทั้งนี้ หากพบว่ามีการละเมิดลิขสิทธิ์ ด้วยข้อคิดเห็นที่ปรากฏและแสดงในเนื้อหาบทความต่าง ๆ ให้ถือว่าเป็นความเห็นและความรับผิดชอบโดยตรงของผู้เขียนบทความนั้น ๆ มิใช่ความเห็นและความรับผิดชอบใด ๆ ของคณะบริหารธุรกิจ มหาวิทยาลัยบูรพา สำหรับในกรณีผู้ประสงค์จะนำข้อความในวารสารการจัดการธุรกิจ มหาวิทยาลัยบูรพา ไปเผยแพร่ต้องได้รับอนุญาตจากกองบรรณาธิการวารสารการจัดการธุรกิจ มหาวิทยาลัยบูรพา ตามกฎหมายว่าด้วยลิขสิทธิ์
เอกสารอ้างอิง
Buhalis, D., Leung, X. Y., Fan, D., Darcy, S., Chen, G., Xu, F., Tan, G. W.-H., Nunkoo, R., & Farmaki, A. (2023). Tourism 2030 and the contribution to the sustainable development goals: the tourism review viewpoint. Tourism Review, 78(2),293-313. https://www.emerald.com/ insight/content/doi/10.1108/tr-04-2023-620/full/html.
Bower, S. D., Aas, Ø., Arlinghaus, R., Douglas Beard, T., Cowx, I. G., Danylchuk, A. J., & Cooke, S. J. (2020). Knowledge gaps and management priorities for recreational fisheries in the developing world. Reviews in Fisheries Science & Aquaculture, 28(4),518-535. https://www.tandfonline.com/doi/abs/10.1080/23308249.2020.1770689.
Charity China. (2024). A Plan to Find Flavor. Retrieved September 27, 2024, from https://i.ifeng.com/c /8dC7ICPtsjY.
Deb, S. K., Das, M. K., Voumik, L. C., Nafi, S. M., Rashid, M., & Esquivias, M. A.(2023).The environmental effects of tourism: analyzing the impact of tourism, global trade, consumption expenditure, electricity, and population on environment in leading global tourist destinations. GeoJournal of Tourism and Geosites. 51(4),1703-1716. https://doi.org/10.30892/gtg.514spl11-1166.
Elezaj, E., & Kuqi, B. (2023). Quantitative Strategic Planning Matrix as a Superior Strategic Management Tools and Techniques in Evaluating Decision Alternatives.MENDEL. 29(2),90-96. https://doi.org/10.13166/mendel.v29i2.229.
Global Sustainable Tourism Council (GSTC).(2021).Destination Stewardship Report. Retrieved Summer 2021,from https://www.gstcouncil.org/resources-for-tourism-recovery/.
Hu, Q., Zhang, T., Jiao, Z., Duan, Y., Dewancker, B.J., & Gao, W. (2022). The impact of fishery industrial transformation on rural revitalization at village level: A case study of a Chinese fishing village. Ocean and Coastal Management, 227(7),1-13. https://doi.org/ 10.1016/j.ocecoaman.2022.106277.
Jasrotia, S. S., Kamila, M. K., & Patel, V. K. (2021). Impact of Sustainable Tourism on Tourist’s Satisfaction: Evidence from India. Business Perspectives and Research, 11(2),173-189. https://doi.org/10.1177/22785337211029019.
Jiang, J. R. (1992). Management of recreational fisheries. China Fisheries, 1992(7),47-52. http://www.cnki.net/.
Haekal, J., Hanum, B., & Prasetio, D. E. A. (2020). Application of Quantitative Strategic Planning Matrix (QSPM) For Determination of Alternative Strategies in Food and Beverage SMES in Bogor Indonesia. Journal of Scientific and Engineering Research, 7(7),137-145. https://doi.org/10.13140/RG.2.2.28588.64642.
Khizar, H .M., Younas, A., Kumar, S., Akbar, A. J., & Poulová, P. (2023). The progression of sustainable development goals in tourism: A systematic literature review of past achievements and future promises. Journal of Innovation & Knowledge, 8(4).100442. https://doi.org/10.1016/j.jik.2023.100442.
Leenoi. (2024). 'Sustainable Tourism' A New Era of Travel Prioritizing Sustainability. Retrieved September 13 , 2024, from https://www.krungsri.com/en/research/research-intelligence/ sustainable-tourism-2024.
Ministry of Agriculture and Rural Affairs of the People's Republic of China. (2022). 2022 National Fishery Economic Statistical Bulletin. Retrieved June 28,2023. from http://www.moa.gov.cn/.
Niedziółka., I. (2022). Sustainable Tourism Development. Regional FoRmation and development Studies, 3(8),157–166. https://doi.org/10.15181/rfds.v7i2.2371.
Nyimbili Friday & Leah,N. (2024). Types of Purposive Sampling Techniques with Their Examples and Application in Qualitative Research Studies. British Journal of Multidisciplinary and Advanced Studies: English Lang, Teaching, Literature, Linguistics & Communication, 5(1), 90-99. https://doi.org/10.37745/bjmas.2022.0419.
Nunkoo, R., Juwaheer, T. D., & Seyfi, S.(2024). A Research Agenda for the Social Impacts of Tourism. Edward Elgar Publishing.
Richardson B. B. (2021). "The role of tourism in sustainable development." Oxford Research Encyclopedia of Environmental Science. https://doi.org/10.1093/acrefore/ 9780199389414.013.387.
Rushanti, S., Widodo, & Indrasari, L. D. (2020). Asian Journal of Social Science and Management Technology.Asian Journal of Social Science and Management Technology, 2(6),1-10. http://www.cnki.net/.
Stuchtey, M. R., Vincent, A., Merkl, A., & Bucher, M. (2023). Ocean Solutions That Benefit People, Nature and the Economy (Research report). High Level Panel for a Sustainable Ocean Economy. https://doi.org/10.1016/j.energy.2023.117787.
Streimikiene D, Svagzdiene B, Jasinskas E, & Simanavicius A. (2021), Sustainable tourism development and competitiveness: The systematic literature review. Sustainable Development, 29(1),71–259. https://doi.org/10.1002/sd.2133.
Wang, X., Wu, S. S., Sui, H. J., & Zhang, L. Z. (2022) , The development status of Marine recreational fishery abroad and its enlightenment to China. Chinese fishery economy, 40(5),10-100. http://www.cnki.net/.
Wilson, A. D., Onwuegbuzie, A. J., & Manning, L. P. (2016). Using paired depth interviews to collect qualitative data. The Qualitative Report, 21(9), 1549-1573. https://doi.org/10.46743/ 2160-3715/2016.2731.