เผยแพร่แล้ว: 2024-06-29
The Inheritance and Development of Shanxi Daizhou Yellow Millet Wine
1-23
Error Analysis and Acquisition Research on the Chinese Particle “了” among Thai Chinese Learners of Different Proficiency Levels
24-43
A COMPARATIVE STUDY ON THE USE OF MULTIPLE ATTRIBUTIVES IN MODERN CHINESE IN CORPUS AND CHINESE TEXTBOOKS FOR TEACHING CHINESE AS A FOREIGN LANGUAGE
44-65
Ruichang dialect from Ecolinguistic perspective: a case study of the kinship appellation terms
66-87
The Semantic Entanglement and Quantifier Usage of “Ben”, “Gen”, and “Zhu”
88-102
Research on the Application of Traditional Patterns of the Jingpo Ethnic’s Brocade in the Design of Cultural and Creative Products
103-117
The “Chin‐Ho” merchants in trader on the Southern Silk Road Between Lan Na and Yunnan During the 14th-17th century
118-131
A usage-based study on the acquisition of “V+Dlai” construction by Thai intermediate and advanced Chinese learners
132-150
A Study of Strategies for translating of Listed Services Industry in the Stock Exchange of Thailand (SET)
151-186
The Rhetorical Beauty of the Martial Arts Words Mistranslations in Two Versions of the Jin Yong's Martial Arts Novel “She diao ying xiong zhuan” Thai Translation
187-215
Singapore’s Vocational Education System and the Implications for China
216-231