Potential of creative tourism attractions in local food culture Talat Tai Nod, Ban Chan Na, Don Sai Subdistrict, Khuan Khanun District, Phatthalung Province

Abstract

This research aimed to study the potential of creative tourism sites in local food culture, Tai Nod market, Ban Chan Na, Don Sai sub-district, Khuan Khanun district, Phatthalung province. It is a qualitative research. Observing without participation and in-depth interview. The main contributors are Owner of the market, Ban Chan Na Community Leader, Local scholars, Local food vendors in Tai Nod Market, Villagers in Ban Chan Na community and those involved. Including government agencies and tourism operators, number 10 people. It was found that the learning of creative tourism sites for local food culture from the favorable area conditions. This makes it possible to organize a tour to learn about local food in the Tai Nod Market area. Because the community and traders are strong They understand and are willing to accept tourism within the community. It also allows tourists to take part in cooking experiments such as SaGuTon . Khao Yam, and Rice cracker. Including experimenting with wickerwork from reeds and Krajood. It creates a good experience during the trip. Most vendors are able to communicate well with tourists, sometimes in the local language, but this is not a hindrance. The market undernode is still limited. Certain types of food have to be prepared in advance, but customers have been waiting for a long queue for testing and eating. However, there are some obstacles in the process, the merchant groups are happy if the government asks for cooperation in organizing the area and cleaning up.