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Vol. 13 No. 3 (2021): Vol. 13 No. 3 May - June 2021
Published:
2021-06-30
Research Articles
Preparation for Organic Rice Production Support to Farmers in Rai Khok and Nong Khanan Subdistricts, Phetchaburi Province
Supada Khunnarong, Sureerat Temawat
147-162
PDF
Utilization of Rice Straw for the Production of Hed Nangfa in Non Mak Mun Subdistrict, Sa Kaeo Province
Janejira Namee, Panut Sooksoi, Chatkasem Dasri, Pensri Chittabut
163-179
PDF
Energy-saving Biomass Stove for Herb Processing of the Wat Khu Tao Moral Herbal Community Enterprise, Songkhla Province
Somboon Prasongchan, Palachai Khaonuan, Nicha Prasongchan
180-192
PDF
Community Entrepreneurship Development in Mae Sa - Kog Ma UNESCO Biosphere Reserve, Chiang Mai Province
Anavin Suwanna, Thodsaporn Chaiprakong, Chortip Nimitkul, Kamol Keatipong, Kritsana Aramsri
193-211
PDF
Value Enhancement of Karen Community Products in Tha Nueu Sub-District, Chiang Mai Province
Paipan Thanalerdsopit
212-225
PDF
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