Published: 2021-06-30

Research Articles

Preparation for Organic Rice Production Support to Farmers in Rai Khok and Nong Khanan Subdistricts, Phetchaburi Province

Supada Khunnarong, Sureerat Temawat

147-162

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Utilization of Rice Straw for the Production of Hed Nangfa in Non Mak Mun Subdistrict, Sa Kaeo Province

Janejira Namee, Panut Sooksoi, Chatkasem Dasri, Pensri Chittabut

163-179

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Energy-Saving Biomass Stove for Herb Processing of the Wat Khu Tao Moral Herbal Community Enterprise, Songkhla Province

Somboon Prasongchan, Palachai Khaonuan, Nicha Prasongchan

180-192

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Community Entrepreneurship Development in Mae Sa - Kog Ma UNESCO Biosphere Reserve, Chiang Mai Province

Anavin Suwanna, Thodsaporn Chaiprakong, Chortip Nimitkul, Kamol Keatipong, Kritsana Aramsri

193-211

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Value Enhancement of Karen Community Products in Tha Nueu Sub-District, Chiang Mai Province

Paipan Thanalerdsopit

212-225

PDF (In Thai)