Tea Seed Oil: The Oriental Olive Oil

Main Article Content

สายน้ำ ดิษฐนารี Sainam Distnaree

Abstract

Tea drinks were brewed from the tea leaves of the genus Camellia sinensis, in the family Theaceae. But for the tea seed oil (TSO), it was from the seeds of Camellia oleifera. the native oil tree in the southern China. Ancient Chinese people had extensively used the TSO for cooking, traditional medicines and cosmetics for over a thousand years. Until now, TSO, for Thai people, had not been widely used. On the other hand, most Thai farmers had commonly used a lot of tea seed meal, known as tea seed cake, imported from China, as the pesticide. Tea seed cake was a by-product from TSO  production. The purpose of this article was to present the oil extraction using cold  pressing, the essential components of the fatty acids and  other health benefits of TSO,  and comparison of the smoking point of TSO  to other vegetable oils for best selection of the proper vegetable oils with appropriate heat level when cooking, especially frying. The results were compared to extra virgin olive oil values. The studies confirmed that the TSO was composed of the essential unsaturated fatty acids. It contained both  polyunsaturated fatty acids, 13-28% of Linoleic fatty acid (ω -6), 1-3% of Linolenic fatty acid (ω -3) and 88% of monounsaturated fatty acid Oleic fatty acid (ω-9). Moreover, the  optimum physical characteristics including colorless and light smell and high smoking  point at 252OC with non-trans fat were reasonable selection for healthy cooking. It also  consisted of the antioxidants such as Catechin and Vitamin E. The result of TSO studies  confirmed that TSO contained some functional properties as anti-lipidperoxidation, obesity prevention, lower blood glucose level and immunological regulation. The TSO  consumption of Thais with Hyperlipidemia had resulted in the positive medical treatment. In conclusion, TSO was considered as highly valuable for health as the extra virgin olive  oil. For this reason, TSO had been accepted as Oriental Olive Oil or t Olive Oil of Asia.


With the benefits of TSO, Her Royal Highness Princess Maha Chakri Sirindhorn had The Royal Initiatives for Chaipattana Foundation to find the variety of this plant, research and develop it to produce the local TSO production completely. For Thai people, TSO was not only Oriental Olive Oil, but also the oil from the grace of the Royal Highness Princess as well.

Article Details

How to Cite
Sainam Distnaree ส. ด. (2018). Tea Seed Oil: The Oriental Olive Oil. Dusit Thani College Journal, 12(Special), 419–432. Retrieved from https://so01.tci-thaijo.org/index.php/journaldtc/article/view/130369
Section
Academic Article

References

Admin (2015) “History of Tea Drinks” (Online)
Available: https://www.lovethaivariety.com/tea-history/ (12 January 2018)
Sakaoratana (2015) “The Resurgence of Chinese Tea Consumption as ‘High Culture’
in Contemporary Bangkok Metropolis” J. of the Hist. Soc.2015; 26: 239-293
Daramae F. (2013) “Saponin content of tea seed cake of Camellia oleifera Abel. and its
Biological activity on Blow fly” Master of Science thesis, Prince of Songkla
University Thailand.
Ruter J. (2011) “Tea Oil Camellia: A New Edible Oil Crop for the United States” (Online)
Available: https://www.caes.uga.edu/content/dam/caes-website/departments/
horticulture/documents/faculty/camelliaupdate-ruter.pdf (12 January 2018)
Fang X. (2015) “Physicochemical Properties and Lipid Composition of Camellia Seed
Oil Camellia oleifera Abel.) Extracted Using Different Methods”
Food Sci. and Tech. Res., 2015, 21 (6), 779-785.
Guasch-Ferré M. et al. (2014) “Olive oil intake and risk of cardiovascular disease and
mortality in the PREDIMED Study” BMC Medicine. 2014; 12: 78
Hernáez A. et al., (2017) “Mediterranean Diet Improves High-Density Lipoprotein
Function in High-Cardiovascular-Risk Individuals Clinical Perspective.” Circulation, 2017; 135 (7): 633.
“Tea Oil” (Online)
Available : https://www.qsbg.org/database/botanic_book (12 October 2017)
Agricultural World News "Tea Seed Oil should not ignore." Daily News 6 Mar.6. 2008: 12
Thingnamrob H. “Multifunction of Olive oil” (Online)
Available : https://www.stou.ac.th/study/sumrit/2-58(500)/page5-2-58(500).html.
(12 October 2017)
“Amazing of Tea Seed Oil” Royal Initiative of HRH Princess Maha Chakri Sirindhorn
Thairath Print edition Oct 5, 2015 (Online)
Available: https://www.thairath.co.th/content/529901 (12 October 2017)
From the royal plant to new product “Tea Seed Oil” is very valuable (Online)
Available : https://www.prachachat.net/news_detail.php?newsid=1444116624
(12 October 2017)
Her Royal Highness asked for the benefits of Tea Seed Oil (Online)
Available : https://www.thairath.co.th/content/536776 (12 October 2017)
Knoops KTB, et al. (2004) “Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women.” The HALE Project. JAMA 2004; 292: 1433-9.
Sukhasem S and Limphapayom W (2016) “Study on the Quality of Tea oil seed
(Camellia oleifera) and Tea Oil” Thai Agri. Res. J. (2016) ,34, (3), Sep – Dec.
Sahari and Amooi (2013) Tea seed oil: Extraction, compositions, applications, functional and antioxidant properties J. of Med. Plants 2013 1(4), 068-079
Cheng Yu Ting et al (2015) “Beneficial Effects of Camellia Oil (Camellia oleifera Abel.) on Hepatoprotective and Gastroprotective Activities” J Nutr Sci Vitaminol, 2015 61, S100–S102
Lee, Shih, Hsu, & Yen (2007) “Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats” Food and Chem. Toxi 2007 45(6):888-95
Bumrungpe rt, Pavadhgul, & Kalpravidh (2016) “Camellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic Subjects” J Med Food. 2016 Sep;19(9):895-8
Xuezhi Fang, et al. (2015) “Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia oleifera Abel.) Extracted Using Different Methods”. Food Sci and Tech. Res. Vol. 21 (2015) No. 6 p. 779-785
Oil and Oil Plant Research and Development Center (Online)
Available : https://www.chiangraifocus.com (12 October 2017)
“The Healthiest Oil that you’ve never heard of” (online).
Available : https://www.ondietandhealth.com/the-healthiest-oil-you-never-heard-of
(12 October 2017)
Jaiyodsil S. What is the use of cooking oil? (Online)
Available : https://visitdrsant.blogspot.com/2015/04/blog-post.html
(12 October 2017)
Porpongpan P. Vegetable oil revolution (Online)
Available : https://mgronline.com/daily/detail/9560000125053 (12 October 2017)
Pornchalermpong P. and Rattanapanon N. Smoke point (Online)
Available : https://www.foodnetworksolution.com/wiki/word/1528/smoke-point
(12 October 2017)
Danger of reusable cooking oil (Online)
Available: https://www.suvarnachad.co.th/article_11.php (12 October 2017)
Lundell D. (2012) “The Cure for Heart Disease: Truth Will Save a Nation”
Publishing Intellect LLC: 2012: 234
Kongsomboonvac S. (2008) "Diabet Therapeutic with Diet" 1st edition Amarin Printing 2008
Nutrition Bureau “Choosing oil for cooking” (Online)
Available: https://nutrition.anamai.moph.go.th/temp/main/view.php?group=3&id=79
(12 October 2017)