Elements of Special Empathy for Service Staff in Thailand Boutique Hotels

1-18

Comparison Study of Employee’ Satisfaction of Housekeeping Division and Front Office Division in 5 - star Hotels, Bangkok Metropolitan Area

19-35

Guidelines of Front Office Staff Selection: A Case Study of 3-Star Hotels in Bangkok

36-56

Perceived Service Quality and the Marketing Mix Affecting the Hotels Customers’ Loyalty, Muang District, Nakhonsawan Province

57-70

Relationship Among Information Quality, Perceived Interactivity, Safety and Privacy and Decision Making Towards Reserving Hotel Online

71-81

Outcomes Based Teaching and Learning Practices in the Hotel and Resort Management Program of Dusit Thani College

82-98

The Policy Implementation Guidelines of Mutual Recognition Arrangement on Tourism Professionals: A Comparative Case Study of ASEAN Member Countries

99-114

The Management Approach to Increase the Effectiveness of the Travel Business in Thailand

115-133

Thai Gen Y People’ Travelling Behavior and Motivation Patterns

134-149

Institutional Arrangements for Participatory Approach and Value Creation for Sustainability of Community based Tourism Management

150-166

Stock Performance of Tourism Business in Thailand

167-176

Turning Tsunami Disaster Affected Site into Community Based Tourism Focusing on Dark Tourism: The Case of Bann Nok Lay, Phuket Community Participation Model

177-203

Cultural Tourism in Chanthaburi Province: A Model of Potential Development with Community Participation

203-219

The Determinants of Demand Affecting to Loyalty of Tourists at Ancient Chinese Chakngeaw Market Community Pattaya City

220-230

Coconut-based Low-carbon Culinary Tourism on Samui Island, Thailand

231-247

A Study of Social Media Factors that Affect Online Purchase Intention of Tourist Products and Services in Bangkok, Thailand

248-263

Indicator Development for Business Continuity Management of Thai Convention Venues under Crisis Situation

264-277

Event Design Guidelines' for Cultural Fun Fair in Gracious Thai Hospitality: A Case Study of Dusit Thani College Bangkok

278-295

The Development of Thai Food Recipes in Accordance with Dusit Thani College Standard: Maindishes

296-308

Marketing Mix factors Affecting Brand Loyalty: A Case Study of Coffee Shop, Dusit Thani College, Bangkok

309-326

Cabin Crew Emergency Managing Procedures an Analysis: Case Study of Actual Cabin Fire Fighting after Completion of Training Drills

327-339

A Comparative Study in Gastronomy Tourism Potentiality between Mizusawa Udon, Mizusawa District, Gunma Prefecture, Japan and Khao Soi, Muang Chiangmai District, Chiangmai Province, Thailand

340-355

Creative Tourism Activities at Koh Samed Island

356-367

Halal Certification and Opportunity for Halal Food Business in Thailand

368-380

Production and Development Staff Model for Thai Spa Business 4.0

381-392

Problems, Obstacles and Challenging Crowdfunding for Small and Medium Enterprises

393-404

Integrating of Menu Engineering and Electronic Word of Mouth Towards Restaurant Business

405-418

Tea Seed Oil: The Oriental Olive Oil

419-432

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