PRODUCT OF RICEBERRY RICE FLOUR PAN SIB WITH PINEAPPLE FILLING
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Published:
Apr 26, 2021
Keywords:
Pan Sib, Rice Berry Rice, Stuffed Pineapple
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How to Cite
Noisumran, A. . ., Klamklomjit, S. . ., Wooti, C. ., & Leelahapongstron, A. . . (2021). PRODUCT OF RICEBERRY RICE FLOUR PAN SIB WITH PINEAPPLE FILLING . Dusit Thani College Journal, 15(1), 223–235. Retrieved from https://so01.tci-thaijo.org/index.php/journaldtc/article/view/247441
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Research Article
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References
Chuenjit, Sriphaya. (2015). Riceberry rice is full of benefits. Retrieved 4 April 2020.
From http://lib3.dss.go.th/fulltext/dss_knowledge/bsti_11_2558_Riceberry.pdf
Editorial department technology chaoban magazine. (2015). Pineapple the best of Thai fruit, easy to grow, good profit. Bangkok : Matichon Publishing House
Gema, Pereira-Caro. Gerard, Cros. Takao, Yokota. Alan, Crozier. (2013). Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France. J. Agric. Food Chem, 61, 7976-7986.
Kongkachuichai, Ratchnee. (2010). Integrated Biotechnology by rice create to add value and high value project 4. Study of Value Primary nutrition and evaluation of the beneficial iron from rice at the cellular level. Bangkok. National Research Council of Thailand Retrieved from http://dna.kps.ku.ac.th/index.php/news-articles-rice-rsc-rgdu-knowledge/rice-breeding-lab/riceberry-variety
Pitija, Kitsada. Nakornriab, Muntana. Sriseadka, Tinakorn. Vanavichit, Apichart. & Wongpornchai, Sugunya. (2013). Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties. Int. J. Food Sci. Technol, 48, 300-308.
Nanthachai, Nanchanok. Pancharoen, Pornpun. Noytheaw, Phuwakorn. (2018). Physical and Chemical Properties of Khanom-pun-klib from Pregelatinized Rice-berry Flour.
Agricultural Sci. J. 49(2)(Suppl.): 649-652
Sapantupong, Saengkhae. (2019). Development of Bread with Riceberry Rice Bran. RMUTP Research Journal, Vol. 13, No. 2
Thai Community Product Standard Pan Sib. (751/2011). Retrieved from http://tcps.tisi.go.th/public/en/StandardList.aspx
From http://lib3.dss.go.th/fulltext/dss_knowledge/bsti_11_2558_Riceberry.pdf
Editorial department technology chaoban magazine. (2015). Pineapple the best of Thai fruit, easy to grow, good profit. Bangkok : Matichon Publishing House
Gema, Pereira-Caro. Gerard, Cros. Takao, Yokota. Alan, Crozier. (2013). Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France. J. Agric. Food Chem, 61, 7976-7986.
Kongkachuichai, Ratchnee. (2010). Integrated Biotechnology by rice create to add value and high value project 4. Study of Value Primary nutrition and evaluation of the beneficial iron from rice at the cellular level. Bangkok. National Research Council of Thailand Retrieved from http://dna.kps.ku.ac.th/index.php/news-articles-rice-rsc-rgdu-knowledge/rice-breeding-lab/riceberry-variety
Pitija, Kitsada. Nakornriab, Muntana. Sriseadka, Tinakorn. Vanavichit, Apichart. & Wongpornchai, Sugunya. (2013). Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties. Int. J. Food Sci. Technol, 48, 300-308.
Nanthachai, Nanchanok. Pancharoen, Pornpun. Noytheaw, Phuwakorn. (2018). Physical and Chemical Properties of Khanom-pun-klib from Pregelatinized Rice-berry Flour.
Agricultural Sci. J. 49(2)(Suppl.): 649-652
Sapantupong, Saengkhae. (2019). Development of Bread with Riceberry Rice Bran. RMUTP Research Journal, Vol. 13, No. 2
Thai Community Product Standard Pan Sib. (751/2011). Retrieved from http://tcps.tisi.go.th/public/en/StandardList.aspx