SERVICE QUALITY AND MARKETING FACTORS AFFECTING AFTER EASING OF COVID-19 PROTOCOL
Main Article Content
Abstract
The purpose of this study were 1) to study guest satisfaction in hotel service; 2) to study service marketing factors affecting hotel services after easing of covid-19 protocol; 3) to develop quality of service in hotel. Sampling was 400 Thai tourists who travel during the post-COVID-19 within 5 area based which is tourist destination including Chiangmai, Phuket, Krabi, Chonburi and Prachubkirikhan. The data was statistically analyzed using percentage, mean, and standard deviation, the statistical hypothesis testing was t-test, one way analysis of variance and Pearson product moment correlation coefficient.
The result found that personal factors did not affect service quality after easing of covid-19 protocol. On the other hand, service marketing affected service quality and statistic significant at 0.01
Article Details
Article Screening Policy
- All research and academic articles to be published must be considered and screened by three peer reviews in the relevant field / article.
- All articles, texts, illustrations and tables published in the journal are the personal opinions of the authors. Editors don't always have to agree. And no responsibility whatsoever is the sole responsibility of the author.
- The articles to be published must never be published. Where did you first publish? And not in the consideration of other journals If the audit found that there has been a duplicate publication It is the sole responsibility of the author.
- Any article that the reader sees as being plagiarized or impersonated without reference. Or mislead the work of the author Please let the journal editor know it will be your greatest blessing.
References
Bello Yekinni Ojo and Majebi Enesi C. (2018). Lodging Quality Index Approach: Exploring the Relationship Between Service Quality and Customer Satisfaction in Hotel Industry. Journal of Tourism and Heritage Studies, 7(1), 58–78.
Busaba Auaroon. (2020). Expectations of Chinese Tourists on Quality of 3-Star Hotels in Bangkok. Southeast Bangkok Journal, 6(1), 26–36.
Chatuchasorn Kanchanasilanon. (2016). Creating Customer Value and Satisfaction in Hotel Business. Veridian E-Journal, 9(2), 154–168.
Gridchapash Wiwaiwuthphinyo (2019). Tourist Satisfaction for Staying in Accommodations
around The Bangkok Railway Station. Sarasatr Academic Journal, 3, 299–311.
Ministry of Tourism and Spot. (2019). Tourism receipts from international tourist arrivals. Retrieved form https://www.mots.go.th/more_news_new.php?cid=615
Parasuraman, A., Zeithaml, V.A., & Berry, L. (1988). Communication and control processes in the delivery of service quality. Journal of marketing, 52(2), 35–48.
Phanitsupha Thamamamamamrong (2020). Service marketing. Bangkok: P.A. Living.
Poompat Thongkam and Chawalee Na Thalang (2561) Tourist Behavior and Satisfaction of Using Boutique Hotels Service in Bangkok Metropolitan. Rajapark Journal, 12(26), 146–154.
Prachachat. (2020). TAT accelerates the game! revive the tourism industry after COVID. Retrieved from https://www.prachachat.net/tourism/news-486760
Pramet Anumpanee. (2559). Satisfaction of Service Consumers of 5 Star Hotel at Centara Grand and Bangkok Convention Centre at Central World. The Journal of Development Administration Research, 6(1), 50–61.
Siamrat. (2020). Tourism in the second half of 2020. Retrieve from https://siamrath.co.th/n/169328