Published: 2021-08-03

SERVICE QUALITY AND MARKETING FACTORS AFFECTING AFTER EASING OF COVID-19 PROTOCOL

Pornnapa Thanapotivirat; Wachiravit Homboonyong, Aucharaporn Amornsittinon, Rattanawadee Patcharapuwadol, Nissara Hamloha

68-79

GREEN RESTAURANT MANAGEMENT STRATEGY OF VIEW RESTAURANT ENTREPRENEUR BROCCOLI REVOLUTION, BANGKOK

Supawadee Thongpak; Kaedsiri Jaroenwisan, Manassinee Boonmeesrisa-nga

174-190

MARKETING DEVELOPMENT APPROACH FOR THE FOOD TRUCK BUSINESS

Tanaphat Udonpreecha ; Wilasinee Yonwikai

227-237

GUIDELINES FOR POTENTIAL BUILDING TOURIST DESTINATION IN SUANPUNG RATCHABURI

Bhorntida Thepprasit ; Simmanus Threedeach, Kanokaon Netchu, Anirut Srilekha , Thirawat Chantuk

297-313

MARKETING MIX FACTORS OF CAT CAFES IN BANGKOK

Oraya Boonprasert ; Wilasinee Yonwikai , Atthawet Prougestaporn, Prach Punnasuparom

314-326