Development of Butter Cookies Supplemented with Seablite (Suaeda maritima) Powder

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Chawinroj Thammakitphokhin
Chayapat Kee-ariyo
Tugsina Kruehong
Nomjit Suteebut

Abstract

This research aimed to 1) study the basic formula of butter cookies, 2) study the appropriate amount of cha-kram powder in butter cookies, and 3) study the consumer acceptance of butter cookies with cha-kram powder added. The experiment was designed in a randomized complete block design (RCBD) the data from the basic formula were averaged (equation) analyzed for variance (Analysis of Variance, ANOVA) and compared for the statistical differences (Least Significant Difference, LSD) the results of the research found that the tasters rated the sensory quality of Formula 1 by 50 tasters in terms of appearance and color at the level of like very much smell taste texture and overall liking at the level of like much, with the mean scores of 8.32, 8.24, 8.08, 8.12, 8.08, and 8.12, respectively, at the level of like the most and there is a statistically significant difference (p≤0.05) the study of the appropriate amount of cha-kram leaf powder in butter cookie products at 4 levels: 0 10 15 and 20 percent of the total wheat flour weight by 50 panelists found that the panelists accepted the butter cookie product with cha-kram leaf powder added at 15 percent of the total wheat flour in terms of appearance, color smell taste texture, and overall liking at the level of very much the analysis of physical and chemical properties of the basic butter cookie product and the butter cookie product with cha-kram leaf powder added is done by comparing the addition of cha-kram leaf powder in the butter cookie product. Protein 4.97 grams Carbohydrates 57.05 grams Fat 31.26 grams Moisture: 4.82 Ash 1.90 grams Beta-carotene 973.23 micrograms Dietary fiber 2.46 grams Calcium 710.513 micrograms acceptance of Butter Cookie Product with Cha-kram Leaf Powder Addition Using a sample group of 150 people, it was found that consumers accepted the product of fresh butter cookies with added powdered cha-kram leaves at 80.67 percent the product is beneficial to health. It is in a plastic jar containing 7 pieces, weighing 70 grams and priced at 50 baht, and is distributed in bakeries.


 

Article Details

How to Cite
Thammakitphokhin, C. ., Kee-ariyo, C. ., Kruehong, T. ., & Suteebut, N. . (2025). Development of Butter Cookies Supplemented with Seablite (Suaeda maritima) Powder. Dusit Thani College Journal, 19(2), 16–28. retrieved from https://so01.tci-thaijo.org/index.php/journaldtc/article/view/277949
Section
Research Article

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