Self-Regulation and Psychological Well-Being of Undergraduate Students in Hospitality Industry Program

Authors

  • Pongsavake Anekjumnongporn School of Humanities and Tourism Management, Bangkok University, Pathum Thani 12120
  • Ratchada Ruenrouy School of Humanities and Tourism Management, Bangkok University, Pathum Thani 12120
  • Paskrich Sutthiwetin School of Humanities and Tourism Management, Bangkok University, Pathum Thani 12120
  • Bhadsai Nakprot School of Humanities and Tourism Management, Bangkok University, Pathum Thani 12120
  • Sarawut Jangjaidee School of Humanities and Tourism Management, Bangkok University, Pathum Thani 12120
  • Vorayupa Muanprasert School of Humanities and Tourism Management, Bangkok University, Pathum Thani 12120
  • Karn Tritanakul School of Humanities and Tourism Management, Bangkok University, Pathum Thani 12120

DOI:

https://doi.org/10.14456/psruhss.2022.26

Keywords:

Self-Regulation, Psychological Well-Being, Student, Hospitality Industry

Abstract

The objectives of this research were 1) to study the self-regulation (SR) and psychological well-being (PWB) level of undergraduate students in hospitality industry program 2) to compare the SR and PWB level of students among who had different personal factors; gender, year level, academic achievement, and family income, and 3) to study the relationship between SR and PWB level of students. The sample was 639 undergraduate students in the hospitality industry program from 9 public and private universities selected by multi-stage sampling. The research instruments were multiple-choice and 5 rating scale questionnaires. The data were analyzed using descriptive statistics, independent sample t-test, one-way ANOVA (Analysis of variance), and Pearson correlation coefficient. The research findings were 1) the SR and PWB level of students were at the moderately high level (gif.latex?\bar{X} = 3.59, S.D.= .47; gif.latex?\bar{X} = 3.53, S.D.= .46), 2) students with different academic achievement indicated different SR and PWB (p<.01), and there was different SR in students with different family income (p<.05) and, 3) the SR of students was positively related to the PWB (r = .647, p<.01).

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Published

31-03-2022

How to Cite

Anekjumnongporn, P. ., Ruenrouy, R. ., Sutthiwetin, P. ., Nakprot, B. ., Jangjaidee, S. ., Muanprasert , V. ., & Tritanakul, K. . (2022). Self-Regulation and Psychological Well-Being of Undergraduate Students in Hospitality Industry Program. Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University, 16(1), 339–350. https://doi.org/10.14456/psruhss.2022.26

Issue

Vol. 16 No. 1 (2022): January - June

Section

Research Article

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