Published: 2021-04-30

Research Articles

Development of Cherngwai Black Bone Chicken Raising and Procedures of Upgrading the Product Quality of the Cherngwai Black Bone Chicken Herb Community Enterprises, Phitsanulok Province

Suphawadee Yeamkong, Patthanun Kotham, Prapasiri Jaipong, Tuan Nguyen Ngoc, Sirikarnda Yaemkong, Paderm Mueangmun

81-91

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Development of Chrysanthemum Drying Process for the Sa-Ngo Royal Project Development Center, Chiang Rai Province

Rittichai Assawarachan, Samerkhwan Tantikul, Boontham Boonlow, Udorn Arwastprom, Pannumast Thongkrajang

92-105

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Local Food Value-Added Creation for Tour Program in Lan Saka District, Nakhon Si Thammarat Province

Poonyawee Srirat

106-119

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Development of Community–Based Tourism Products of Ban Thong Kung, Kamphaeng Phet Province

Praphol Chitkati, Montha Meepripruk, Adirek Funkhiaw, Nattaphanee Buadee, Kanika Ussasarn, Orathai Anurakwattana, Chayanan Sirikitsathien, Pimprapai Khaokham, Okama Jakae, Nantanat Tonboon

120-134

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Potential Development of Community Based on Thai-Mon Cultural Resources, Ban Ngio Community, Pathum Thani Province

Kanmanee Waiyakrud

135-146

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