The Interaction Effects of Green Hotel Practice and Incentives on Hotel Revisit Intentions
Main Article Content
Abstract
This research investigates the interaction effects of sustainable practice and incentive strategies on consumers' hotel revisiting intentions using the Stimulus-Organism-Response (S-O-R) framework as a theoretical lens. Employing a robust between-subjects scenario-based experimental design, with a total sample size of N = 502, this research utilises a 2 x 3 factorial structure to analyse the impact of selectable versus unselectable green hotel practices (e.g., consumers can choose to reuse towels or/and bed linins versus consumers are require to reuse both towels and bed linins) in conjunction with various incentive programs (cashback vs. point rewards vs. no reward), then two-way ANOVA and simple effect analysis are employed to analyse the data.
Results reveal statistically significant interaction effects, specifically with (F (2, 496) = 3.46, p. < .05), indicating that participants exhibited markedly stronger intentions to revisit hotels when exposed to selectable sustainable practices paired with cashback incentives. Interestingly, unselectable sustainable practices also yielded positive effects on revisit intentions when combined with both types of incentives, cashback and point rewards, suggesting that economic rewards can adequately compensate for potential dissatisfaction stemming from limited consumer choices (effect size = 0.014, CI = 95%). These findings fill critical gaps in the existing literature by illustrating the necessity of integrating sustainability and incentive strategies within hospitality marketing frameworks. The implications point toward practical recommendations for hotel managers focused on enhancing consumer loyalty through effectively designed green hotel practice and incentive programs. This study underscores the importance of creating strategic marketing approaches that foster long-term relationships with consumers in an increasingly competitive hospitality market.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Article Screening Policy
- All research and academic articles to be published must be considered and screened by three peer reviews in the relevant field / article.
- All articles, texts, illustrations and tables published in the journal are the personal opinions of the authors. Editors don't always have to agree. And no responsibility whatsoever is the sole responsibility of the author.
- The articles to be published must never be published. Where did you first publish? And not in the consideration of other journals If the audit found that there has been a duplicate publication It is the sole responsibility of the author.
- Any article that the reader sees as being plagiarized or impersonated without reference. Or mislead the work of the author Please let the journal editor know it will be your greatest blessing.
References
Bai, Z. and Zhang, Y. (2021). Sustainability of ski tourism in China: an integrated model of skiing tourists’ willingness to pay for environmental protection. Sustainability, 13(16), 8883. https://doi.org/10.3390/su13168883
Boronat-Navarro, M. and Pérez-Aranda, J. (2020). Analyzing willingness to pay more to stay in a sustainable hotel. Sustainability, 12(9), 3730. https://doi.org/10.3390/su12093730
Chen, Q., Mao, Y., and Morrison, A. (2021). Impacts of environmental regulations on tourism carbon emissions. International Journal of Environmental Research and Public Health, 18(23), 12850. https://doi.org/10.3390/ijerph182312850
Cozzio, C., Orlandi, L., and Zardini, A. (2018). Food sustainability as a strategic value driver in the hotel industry. Sustainability, 10(10), 3404. https://doi.org/10.3390/su10103404
Eichelberger, S., Heigl, M., Peters, M., and Pikkemaat, B. (2021). Exploring the role of tourists: responsible behavior triggered by the covid-19 pandemic. Sustainability, 13(11), 5774. https://doi.org/10.3390/su13115774
Godovykh, M., Fyall, A., and Baker, C. (2024). Sustainable labels in tourism practice: the effects of sustainable hotel badges on guests’ attitudes and behavioral intentions. Sustainability, 16(6), 2484. https://doi.org/10.3390/su16062484
Hadassa, E. (2024). Impact of sustainable tourism practices on tourist satisfaction in ecotourism destinations in Kenya. Journal of Hospitality and Tourism, 4(3), 46-57. https://doi.org/
47672/jht.2493
Mim, K., Jai, T., and Lee, S. (2022). The influence of sustainable positioning on ewom and brand loyalty: analysis of credible sources and transparency practices based on the s-o-r model. Sustainability, 14(19), 12461. https://doi.org/10.3390/su141912461
Oliveira, L. V. C., Romero, C. B. A., Silva, C. R. M. da, and Fontenele, R. E. S. (2023). Is your budget your guide? The willingness to pay for a more sustainable experience in Jericoacoara. Contextus - Contemporary Journal of Economics and Management, 21, e83151. https://doi.org/10.19094/contextus.2023.83151
Rasoolimanesh, S., Iranmanesh, M., Seyfi, S., Ragavan, N., and Jaafar, M. (2022). Effects of perceived value on satisfaction and revisit intention: domestic vs. international tourists. Journal of Vacation Marketing, 29(2), 222-241. https://doi.org/10.1177/13567667221086326
Sun, Z., Hu, D., Lou, X., and Li, Y. (2023). The Impact of User Benefits on Continuous Contribution Behavior Based on the Perspective of Stimulus–Organism–Response Theory. Sustainability, 15(20), 14712. https://doi.org/10.3390/su152014712
Tanveer, M., Ahmad, A., Mahmood, H., and Haq, I. (2021). Role of ethical marketing in driving consumer brand relationships and brand loyalty: a sustainable marketing approach. Sustainability, 13(12), 6839. https://doi.org/10.3390/su13126839
Wu, L., Mattila, A. S., and Hanks, L. (2015). Investigating the impact of surprise rewards on consumer responses. International Journal of Hospitality Management, 50, 27-35. https://doi.org/10.1016/j.ijhm.2015.07.004
Wut, T., Lee, D., and Lee, S. (2023). Does attitude or intention affect behavior in sustainable tourism? a review and research agenda. Sustainability, 15(19), 14076. https://doi.org/10.3390/su151914076
Yu, J. (2022). Exploring recreationist-environment fit hospitality experiences of green hotels in China. Sustainability, 14(3), 1850. https://doi.org/ 10.3390/su14031850