Product development of Indian Gooseberry jelly with Syrinx innovation

Abstract

The purpose of this research was to study 1) Analyze situations, problems, and   needs of Indian gooseberry jelly products with Syrinx innovation, 2) Develop Indian gooseberry jelly products with Syrinx innovation, 3) Compare the level of facial skin condition indicators before and after using the Indian gooseberry jelly product with the innovation of Syrinx   4) Assess the satisfaction of the volunteers using the product of Indian gooseberry jelly with the innovation of Syrinx.

The study’s results found that 1) product original form in which sugar uses as a sweetener. Properties and benefits to the body are still few. It does not contribute to the flexibility of the skin, radiance skin moisture, and reduces wrinkles on the face 2) developable products. There is a form that contains collagen peptide granules. Help nourish the skin to be firm and smooth, look younger, and add collagen to the skin layer and knee joints. Antioxidants, high in vitamin C, make the skin clear and moisturized, along with maintaining the efficiency of the extract to stay in the body longer, increasing the efficiency of action with the innovation of Syrinx. 3) When comparing the mean skin elasticity (R2 ratio), mean skin color (Melanin index), mean luminosity (Gloss DSC value), and mean moisture level (Moisture level). It found that the faces of the subjects with the results showed that the study of amaranth jelly products with innovative Syrinx showed a statistically significant improvement in facial skin condition at 12 weeks (p-value < 0.0001). Compared to those who did not eat the product, and 4) satisfaction with using products at the highest level in all aspects. They could be ranked in descending order of their means as follows: the innovation model, followed by the benefit, the satisfaction with the Indian gooseberry jelly product with Syrinx innovation, and the quality.