Published: 2026-06-30

Thai Food Image and Tourist Behavioural Intentions: Exploring International Tourists’ Perceptions in Bangkok

Arunee Lertkornkitja, Chompunuch Jittithavorn, Tanompong Panich

167-189

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Reduction of Inventory Shortage through Setting a Safety Stock Policy by ABC-VED Classification: A Case Study of MMM Donut Dry Food Warehouse

Kunakorn Wiwattanakornwong

190-209

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Structural Equation Model of Factors Influencing the Behavior of Parents and Community Members in Bringing Children to Receive Vaccination in Pattani Province

Kritsadee Phuangrod, Athitaya Somlok

210-235

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Evaluating the Outcomes of the Excellence Development Project for Thai Music at Wat Peng Pradittharam School, Surat Thani Primary Educational Service Area Office 3

Chawanwit Ketrat, Anu Charoenwongrayub, Phichamon Suriya-phan

236-256

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Pillars of Islam for Solid Waste Management: Liap Khlong 13 Community, Nong Chok District

Pornphen Kladvaiyanate, Charuvan Kasemsap

257-271

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Work Motivation Affecting the Work Efficiency of Generation Y Fashion Sales Staff in Bangkok Department Stores

Ruedeechanok Rungruangmaitree

272-288

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Digital Transformation and Organizational Adaptation in the Marketing Dimension

Porramin Photipatphiboon, Wananya Thongthip

289-310

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