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Vol. 13 No. 2 (2020): May - August 2020
Published:
2020-09-11
Research Articles
Causal Factors Influencing to Life and Occupation Skill Responsibility in the 21st Century of Level 2 Student in Remote Highland Area School of Chiang Rai Primary Educational Service Area Office 2
Siriya Apaisurasit, Anan Kaewtatip
1-15
PDF
The Tacit Knowledge Management Affect to Work Efficiency of Employees in Rajabhat University
Pichayaporn Peerapan, Santidhorn Pooripakdee
17-30
PDF
The Development of Learning Experience Provision of Storyline Method with Illustration Fables to Promote the Ability of Listening and Speaking Skills for Early Childhood Who Using Thai Language as Second Language
Sopit Kunya, Wilaiporn Rittikoop
47-62
PDF
An Analysis of Prepositional Errors in English Writing Made by Chinese EFL Students
Wan Jiamin, Somlak Liangprayoon, Sudarat Payaprom
63-85
PDF
Potential Development to Increase Productivity for Food Processing Community-based Enterprise by a Case Study of Crap Fish Farming, Ban Khamkornta, Sai Moon District, Yasothon Province
โชฒกามาศ พลศรี, Supakanya Kasamsuk, Rattanaporn Saelee
87-98
PDF
The The Comparative Study of Chinese Idioms versus Thai Idioms Describing Human Body Parts
Zhang Jia
99-110
PDF
The Development of Model for the Teaching and Learning of Thai Language for Career by Using MIA Teaching Strategies Based on Concepts of Murdoch to Develop Thai Language Learning Skills for Students in Vocational Certificate Level (Vocational Certificate) Year 1
Kornwipa Subprom, Songphop Khunmathurot
111-122
PDF
Academic Articles
Creating Added Value in Activities between Local Food Tourism and Health Tourism
Puri Chunkajorn
31-45
PDF
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