Published: 30-04-2022

Full Issue

FULL ISSUE

Research Article

Food and Beverage Service Innovation in the Fine Dining Restaurant during the New Normal Pandemic

Piyanart Junkrachang, Tarittawan Chareanporn

1-17

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Factors Affecting the English Achievement of English Structure and Usage of Students in Hotel and Tourism Program

Yossawadee Jindamai

18-31

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The Development of Tourism Learning Route with Muangmadan Community Participation in Tambon Tasai and Tambon Bang-or, Nakhon Nayok Province

Natthakan Rongthong, Kanlaya Naklungka, Vongvipha Thosuwonchinda, Vongvipha Thosuwonchinda, Preeya Sompuet, Khatawut Sangkhamart

32-49

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Food Waste Management of Restaurant Business in Koh Tao Surat Thani

Mukrawee Turasakun , Mukrawee Turasakun , Siripong Rugmai

50-63

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The Factors Influencing to Intention of Studying Undergraduate Education Major in Hotel and Culinary

Orathai Thongnoppakun, Areerat Leelhaphunt, Areerat Leelhaphunt, Sombat Thamrongsinththaworn

64-78

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The Analysis of The Components of Experiential Tourism that Affect the Potential of Tourist Attractions in Prachin Buri

Jatika Kumruan, Chompoonuch Jittathavorn, Chompoonuch Jittathavorn, Pakamas Chairatana, Santidhorn Pooripakdee

79-93

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The Development of Marketing Strategy and Distribution Channels through Community Involvement Processes for Lipao Handicraft Products wWaving Product in Nakhon Si Thammarat Province

Parichat Sriharan, Treererk Pechmon, Amonrat Chawalit

94-105

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Product Branding Strategy for Sustainability: A Case Study of Brand Leader in the Jeans Business

Veerachai Noipitak, Siripong Rugmai

106-117

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The Causal Relationship of the Success Factors of the Hotel Business Operations in Prachuap Khiri Khan District for Enhancing the Sports Tourism

Kittikun Sangnin, Likita Chalermpolyothin, Usa Srichaiya

118-134

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Factors Affecting the Decision to Rent Apartment of the Working-age Population in Phuket province

Pharnutchargorn Yukhoonthon, Suphicha Booranavitayaporn

135-148

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Guideline for Human Resource Development of Chef in Restaurant Business

Sucharat Piyachokphaisarn, Praweena Kasai

149-164

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