Published: 2022-04-30

The Development of Tourism Learning Route with Muangmadan Community Participation in Tambon Tasai and Tambon Bang-or, Nakhon Nayok Province

Natthakan Rongthong, Kanlaya Naklungka, Vongvipha Thosuwonchinda, Vongvipha Thosuwonchinda, Preeya Sompuet, Khatawut Sangkhamart

32-49

Food Waste Management of Restaurant Business in Koh Tao Surat Thani

Mukrawee Turasakun , Mukrawee Turasakun , Siripong Rugmai

50-63

The Factors Influencing to Intention of Studying Undergraduate Education Major in Hotel and Culinary

Orathai Thongnoppakun, Areerat Leelhaphunt, Areerat Leelhaphunt, Sombat Thamrongsinththaworn

64-78

The Analysis of The Components of Experiential Tourism that Affect the Potential of Tourist Attractions in Prachin Buri

Jatika Kumruan, Chompoonuch Jittathavorn, Chompoonuch Jittathavorn, Pakamas Chairatana, Santidhorn Pooripakdee

79-93