Published: 31-12-2022

Full Issue

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Research Article

Acceptance of the Sensory Process for the Development of a Salad Dressing Product combined with Yanang Leaves Juice and Its Preservation at Room Temperature

Yatipakorn Terapatponchai, Pongsak Songpranam, Chanida Bupata

1-16

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Development of Standard Thai Dessert Recipes from Sago Palm Flour from Phatthalung Province

Chaiyasit Punfujinda, Marin Salee, Pongsak Songpranam, Poomipong Tula, Krittin Chumkaew

17-34

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The Study of Cultural Capital on Savory Food and Conservation Guideline at Baan Khi Lek Yai, Nong Phan Tha Subdistrict, So Phisai District, Bueng Kan Province

Onuma Natseeta, Jirasak Achariyayos, Tritsana Sorat

35-56

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An Analytical of Tourist Behavior Marketing Mix and Online Marketing Efficiency to Support Holistic Smart City Tourism in Phuket.

Chatmongkol Jantrathip, Chawalee Na Thalang, Suthinan Pomsuwan

57-74

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Factors Affecting the Participation Needs in Community-Based Tourism Management of Ban Nam Rab Community, Kantang District, Trang Province

Purimprat Songsri, Paithoon Monpanthong

75-88

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Causal Relationship Model of Salesperson Job Performance of A Real Estate Business: The Mediation Role of Job Crafting

Kulthida Wongsitikul, Chaiyut Kleebbua

89-105

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Food Sanitation Operating Conditions of Food Handlers in Bangkok's Five-Star International Chain Hotels

Natnaree Smith, Nantida Dangkhaw

106-121

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The Causal Effect of Authentic Leadership on Employee Performance in Logistics Company with Positive Psychological Capital as a Mediator

Nichakorn Chaiwisit, Amaraporn Surakarn, Chaiyut Kleebbua

122-137

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The Influence of Marketing Mix 4Es on Visiting Surfskate Events in Thailand

Thanathorn Santichat, Santidhorn Pooripakdee

138-152

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Factors Affecting the Efficiency Performance in Auto Parts Industry Staffs at HI-TECH Industrial Estate Ayutthaya Province

Tongfu Siriwongse, Pavin Chinachoti, Laksamee Thungwha

153-166

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The Study of Guidelines of Integrated Food Waste Management in Dusit Thani College

Sumeth Junsuthonpoj, Visawat Roswarn

167-182

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The Effect of Learning Achievement and Satisfaction with Flipped Classroom of Student in Seminar in Tourism and Hospitality Management Classroom Teaching in New Normal Life during the COVID-19 Epidemic.

Chonthicha Rungsattra

183-198

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A Study of the Relationship Between Thai Older People's Demographic Characteristics with Eating Out Behavior and the 7Ps Service Marketing Mix Factors in Bangkok

Kosin Panyaem, Chawalee Na Thalang, Suthinan Suthinan Pomsuwan

199-211

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Academic Article

Guideline for Wat Sai community development to be a self-reliant community enterprise.

Chayawat Kiatkamonmarn, Surakiat Tadawattanawit

212-224

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The Identitied of Service to Promote Tourism and Hospitality Industry Image Under Coronavirus Disease 2019 (COVID-19) Pandemic

Weeraya Meesawatdikul, Ketwadee Buddhabhumbhitak

225-241

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