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Vol. 22 No. 1 (2024): January-April
Published:
2024-04-05
Full Issue
PDF
บทความวิจัย (Research Article)
Trends and Compositions of Creative Food Innovations for Creating Consumer Experiences to Business Opportunities for Boutique Hotel Restaurants with Cannabis-Infused Menu Items
Tharnupat Jithpakdeepornrat, Rachanon Taweephol, Phitak Siriwong
1-25
PDF
Professional and Task Efficiency of Accountants in Small and Medium Enterprises (SMEs) in the Digital Era
Pitchayapa Uamsee, Porntip Shoommuangpak, Pairat Pornpundejwittaya
26-48
PDF
Confirmatory Factor Analysis of the Supervising Commission of the Police Station Administration’s Plan Following the Community Policing Theory
Kanjanawan Chuenarom, Chandra-nuj Mahakanjana
49-67
PDF
The Influence of Employee Experience and Quality of Work Life on Work Engagement of Civil Servants of the Ministry of Justice: Psychological Contracts and Job Satisfaction as Mediators
Suphaphorn Phonbun, Sudarat Tuntivivat, Polthep Poonpol
68-94
PDF
A Study of the Needs and Guidelines to Enhance the Research Competencies of Academic Support Personnel at Distance Education Universities in Thailand
Somkiat Kaewkohsaba, Sirirut Jumnaksarn
95-110
PDF
Gender Identity Acceptance and Self-Compassion Process of Women Loving Women
Joemtawan Khemmongkhon, Teerawan Teerapong
111-134
PDF
Ecotourism Management Status of People of the Yansue Community
Poranee Yeetin, Kasetchai Laeheem
135-158
PDF
The Social Networking Condition in Thailand: A Synthesis with Systematic Literature Review
Wassaya Wangplaicharoensuk, Pitak Siriwong, Patipat Tunming
159-181
PDF
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