Published: 30-12-2023

Assessing the Potential of Community-based Tourism for Incentive Tourists Groups in Baan Tham Suea Community, Kaeng Krachan District, Phetchaburi Province

Panumart Kedkaew, Ratsamee Ajchariyapaisankul, Rujipas Boonsomrat, Saowaluk Sudprasert, Jaravee Kamolsiripichaiporn

17-33

The Study of Unpredictable Situations of Private Higher Education Institutions with VUCA Concept

Suwimol Jairtalawanich, Sirichan Sathirakul Tachaphahapong, Pansak Polsaram

63-77

Factors Relating on Future Career Intention in Culinary Arts of Students in Bachelor of Business Administration in Culinary Arts Dusit Thani College

Wachiravit Homboonyong, Aucharaporn Amornsittinon, Narathip Wattanaparb , Warot Panitchavit Pinpat , Chayakorn Dulyakorn , Pornnapa Thanapotivirat, Tharnupat Jithpakdeepornrat

100-114

Effect of Modified Starch on the Texture of Plant-based Northern Thai Sausage

Pongpol Srimongkol, Kamol Limlapdee, Sansanee Thimthong, Supuksorn Masavang, Intheema Hiran-Akkharawong , Nanoln Dangsungwal

115-129

Factors Affecting that Decision Attend Football Matches of Football Fans of Suphanburi FC

Narumonmars Choothom, Archavit Choengklinchan, Pornchai Trusjaithum

162-176