Vol. 18 No. 2 (2024): Dusit Thani College Journal: May - August

Sunsanee Wongsawat, Chanporn Chuangchot, Nisarat Thaithong, Sakarun Keawthuan, Katthaleya Pongpanich, Kumpirawadee Nawakitpaitoon, Kitipat Longlaloeng

94 - 113

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Guidelines for Increasing the Effectiveness of Teaching and Learning Management Through Blended Learning Systems: A Case Study of Dusit Thani College

Piyanuj Siriplab, Sirichanya Piyamongkonkul, Akkarin Limjarusrat, Nittaya Pechnoi

114 - 125

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Guidelines for the Integrated Cooperation between The Royal Sea Farm Project and Dusit Thani College

Panaporn Somjit, Napat Sriwarom

126 - 140

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Guidelines for Developing Sports Excellency Management for Higher Education Institutions in Southern Thailand

Suthipat Kaewmanee, Kanit Kheovicai

141 - 155

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The Development of Royal Thai Cuisine Standard Recipes According to Dusit Thani College Standards: A Case Study of The Savory Dishes in A Tribute to Savory and Sweet Fares

Siripong Rugmai, Chanika Sriwannawit, Pachar Phirayaphorn, Nutthawut Promchan, Akkapol Boonchauychoo, Satit Muangsomboon, Piyawit Tantiwet, Korawit Sakkaekeaw, Kanittha Niyomwong, Nikorn Suwannachot, Pawana Chanmala, Nongyao Youcharoen, Nisa Buranapawang, Nakrop Narksuwan, Siripan Panpipat, Kaltera Sookkum

156 - 168

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Motivation Factors Influencing the Teamwork of Kitchen Division Employees in a 4-5 Star Hotels in Bangkok

Phetcharat Roykaew

169 - 181

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Business Adjustment of Agricultural Equipment Stores in Bangkok Under the Trend of Environmental Conservation

Saranya Thunmueangdon, Siripong Rugmai

182 - 191

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Analysis of the Impact and Challenges of Technology Application in Sports Development

Jakkrapan Chupthaisong , Varutthaya Varothai

192 - 203

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Research Article

Development Product of Mee-Krop (Crispy Rice Noodle) from The Yellow Marian Plum Sauce with Wampee Fruit

The Relationship between Reference Groups and Marketing Stimuli with the Motivation to Purchase Food Delivery among Urban Consumers in Bangkok Metropolitan Region

Strategies for Enhancing Sports Tourism Management Potential in Koh Samui, Suratthani Province

Behavior and Marketing Mix Factors Affecting the Consumer’s Decision Making to Choose a “Chef’s Table” Restaurant in Bangkok

Marketing Mix Perception of Value and Social Media that Affect Chinese Tourists' Decision to Purchase Souvenirs in Mueang District, Chiang Mai Province

Marketing Mix Factors Motivating Thai Tourists to Travel to Consume Street Food at The Ichiba Station Market, Khan Na Yao District, Bangkok

Guidelines for Work-Integrated Learning in Tourism and Hospitality in Koh Samui District, Surat Thani Province