Published: 2020-06-28

The Roles of Food Science and Technology in Inducing the King’s Philosophy to Food Education and Food Product Development for Community Economy

Supot Boonraeng, Wissanee Supraditareporn, Kanjapach Boontranurak, Aiyarin Jencharoenpokai, Apirada Phonpannawit, Tidarat Norsuwan, Piluntasoot Suwannalert, Naksit Panyoyai

17-26

A Contrastive Study of Chinese and Thai Color Idioms

Mengdie Li, Sanit Sattayopat, Kwanjai Kitchalarat

27-36

The Study of Politeness In Communication Between Thai and Chinese

Ying Li, Sriwilai Ponmanee, Kwanjai Kitchalarat

37-46