Journal of Dusit Thani College

Since its inception in 2007, Dusit Thani College has been certified by the Thai Journal Reference Center, Group 1 from 2015. The journal has goals and scope to disseminate academic results and research results in the service industry,Kitchen management and culinary arts, tourism Hospitality and Tourism Business, Health Spa and Beauty, Exhibition Management and Conference Management, Business Management Science. The journal of Dusit Thani College concentrates on the study of both internal and external scholars.

Print ISSN: 1906-070X Online ISSN: 2697-5742

 

Current Issue

Vol. 16 No. 1 (2022): Vol. 16 No. 1 (2022): Dusit Thani College Journal Vol.16 No.1 January-April 2022

Published: 2022-04-30

Full Issue

FULL ISSUE

Research Article

Food and Beverage Service Innovation in the Fine Dining Restaurant during the New Normal Pandemic

Piyanart Junkrachang, Tarittawan Chareanporn

1-17

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Factors Affecting the English Achievement of English Structure and Usage of Students in Hotel and Tourism Program

Yossawadee Jindamai

18-31

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The Development of Tourism Learning Route with Muangmadan Community Participation in Tambon Tasai and Tambon Bang-or, Nakhon Nayok Province

Natthakan Rongthong, Kanlaya Naklungka, Vongvipha Thosuwonchinda, Vongvipha Thosuwonchinda, Preeya Sompuet, Khatawut Sangkhamart

32-49

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Food Waste Management of Restaurant Business in Koh Tao Surat Thani

Mukrawee Turasakun , Mukrawee Turasakun , Siripong Rugmai

50-63

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The Factors Influencing to Intention of Studying Undergraduate Education Major in Hotel and Culinary

Orathai Thongnoppakun, Areerat Leelhaphunt, Areerat Leelhaphunt, Sombat Thamrongsinththaworn

64-78

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The Analysis of The Components of Experiential Tourism that Affect the Potential of Tourist Attractions in Prachin Buri

Jatika Kumruan, Chompoonuch Jittathavorn, Chompoonuch Jittathavorn, Pakamas Chairatana, Santidhorn Pooripakdee

79-93

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The Development of Marketing Strategy and Distribution Channels through Community Involvement Processes for Lipao Handicraft Products wWaving Product in Nakhon Si Thammarat Province

Parichat Sriharan, Treererk Pechmon, Amonrat Chawalit

94-105

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Product Branding Strategy for Sustainability: A Case Study of Brand Leader in the Jeans Business

Veerachai Noipitak, Siripong Rugmai

106-117

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The Causal Relationship of the Success Factors of the Hotel Business Operations in Prachuap Khiri Khan District for Enhancing the Sports Tourism

Kittikun Sangnin, Likita Chalermpolyothin, Usa Srichaiya

118-134

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Factors Affecting the Decision to Rent Apartment of the Working-age Population in Phuket province

Pharnutchargorn Yukhoonthon, Suphicha Booranavitayaporn

135-148

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Guideline for Human Resource Development of Chef in Restaurant Business

Sucharat Piyachokphaisarn, Praweena Kasai

149-164

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Print ISSN: 1906-070X Online ISSN: 2697-5742