Vol. 19 No. 1 (2025): January - June | Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University

Cover

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Content

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Editorial Board

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Editorial Note

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Academic article

Principles of Fact-Finding in Criminal Investigations : A Legal Study Under The Thai Criminal Procedure Code

Akkakorn Chaiyapong, Natthanicha Yimsai

1 - 9
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Research Article

The Administration Strategy for the Vocational Sector of Non-formal Private Schools, Chiang Mai Province

Panomporn Saejeng, Samnao Muenjaem, Choocheep Puthaprasert, Phubet Poungkaew

10 - 25
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Network Management System for Cooperation in Promoting Sustainable Development of the Multi-campuses under the Office of the Secondary Education Service Area, Chiang Mai

Ponlawat Chaichana, Jiraporn Supising

26 - 42
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The Development of a Teaching Model for English Subjects Aligned with Individual Learning Competency Through the use of Fingerprint Scanning Tools of Learners at The Upper Elementary Level

Thanthanalap Lapruey, Poom Moolsilpa, Krittiya Kantachote

43 - 55
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A Comparison of Decision-making (Effectuation and Causation) Strategies during the Innovation Diffusion: A Simulation-Based Approach

Rungtiwa Dechaprakrom, Chaiwat Baimai

56 - 75
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The relationship of liquidity, financial structure, and profitability on market value through asset management efficiency in sustainable stocks in Thailand

Malert Dankul, Thanapin Attarit , Kullapa Preungvate

76 - 94
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Innovative manual for organizing experiences based on whole language, brain skills, EF, early childhood under the local administrative organization, Kamphaeng Phet Province

Sunee Boonpituk, Narintip Kornpuang

95 - 107
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The Effect of Online Micro-influencers’ Attributes on Decision-making in Travel Phuket under Creative City of Gastronomy Concept

Watcharin Keadsap, Darunee Mukem

108 - 122
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Food culture and wisdom of the Tai Lue ethnic group Lamphun Province

Sungwan Chompuja, Khongsak Srikaeo, Keeratiya Sornnoey, Wanpen Trongtorkit, Jiraphat Kaewsritong

123 - 137
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Quality Assessment of perception and Customer Satisfaction with the Public relations media for the honey-roasted tamarind products. “Tamarind Creates Life” brand of the Farmer Community Enterprise Group creates life-changing gardens at Pak Num Poi

Bussaba Hintow, Kritsada On-ai, Orawan Sritong-on

138 - 155
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Development of incense tray and candle tray products from squirrel tail silk, Pak Thong Chai District, Nakhon Ratchasima Province

Yothin Srathongkhuen, Kanonwan Phanmanee, Wasugree Chawengkun, Melada Apairat

156 - 166
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Development of Local Food from the Wisdom of the Elderly to Food Products, for Commercial Distribution in Chiang Saen District, Chiang Rai Province

Thongchai lahuna, Kanokwan Plasila , Wasana Sepha

167 - 186
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Strategic Development Leader Potential in Community Enterprises of Kamphaeng Phet Province Strategic

Armonrat Suwannarot, Soontree Dongtipya , Ratchanee Nitnakon

187 - 204
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A Study of Factors which Motivate Supporting Personnel of Health Sciences Group, Naresuan University to Complete a Portfolio Requirement for a Promotion to a Higher Position and quality of life at work

Orachaya Moenjak

205 - 219
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Learning organization as an intermediary factor that transfers organizational culture and knowledge management to the performance of vocational education institutions

Supachai Sukumalchan, Tummatinna Seesupan, Prasittichai Narakorn

220 - 234
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Vol. 19 No. 1 (2025): January - June

Cover

Download

Content

Download

Editorial Board

Download

Editorial Note

Download

Academic article

Principles of Fact-Finding in Criminal Investigations : A Legal Study Under The Thai Criminal Procedure Code

Research Article

The Administration Strategy for the Vocational Sector of Non-formal Private Schools, Chiang Mai Province

Network Management System for Cooperation in Promoting Sustainable Development of the Multi-campuses under the Office of the Secondary Education Service Area, Chiang Mai

The Development of a Teaching Model for English Subjects Aligned with Individual Learning Competency Through the use of Fingerprint Scanning Tools of Learners at The Upper Elementary Level

A Comparison of Decision-making (Effectuation and Causation) Strategies during the Innovation Diffusion: A Simulation-Based Approach

The relationship of liquidity, financial structure, and profitability on market value through asset management efficiency in sustainable stocks in Thailand

Innovative manual for organizing experiences based on whole language, brain skills, EF, early childhood under the local administrative organization, Kamphaeng Phet Province

The Effect of Online Micro-influencers’ Attributes on Decision-making in Travel Phuket under Creative City of Gastronomy Concept

Food culture and wisdom of the Tai Lue ethnic group Lamphun Province

Quality Assessment of perception and Customer Satisfaction with the Public relations media for the honey-roasted tamarind products. “Tamarind Creates Life” brand of the Farmer Community Enterprise Group creates life-changing gardens at Pak Num Poi

Development of incense tray and candle tray products from squirrel tail silk, Pak Thong Chai District, Nakhon Ratchasima Province

Development of Local Food from the Wisdom of the Elderly to Food Products, for Commercial Distribution in Chiang Saen District, Chiang Rai Province

Strategic Development Leader Potential in Community Enterprises of Kamphaeng Phet Province Strategic

A Study of Factors which Motivate Supporting Personnel of Health Sciences Group, Naresuan University to Complete a Portfolio Requirement for a Promotion to a Higher Position and quality of life at work

Learning organization as an intermediary factor that transfers organizational culture and knowledge management to the performance of vocational education institutions

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