Operational Reception Competency of Higher Education Students in Hotel Program

1-16

Knowledge Management in Hotel Business: A Case Study of Centara Grand at Central Plaza Ladprao Bangkok

17-32

Developing an Extend Theory of Planned Behavior Model to Examine Thai Consumer Response Toward Thai Green Hotels

33-48

Development of Guideline to Enhance Employee Engagement for Innovative Organization in Hotel Industry

49-62

Strategic Development to Develop Tourism for People with Physical Disabilities and Seniors of Ubon Ratchathani Province

63-49

The Tourism Logistic: Physical Flow of Tak - Maesod Routes

80-96

The Influence of Sustainable Tourism Development in Pattaya, Chonburi Province

97-114

Agro - tourism Management Cruise along the Garden, Khlong Mahasawat, Phutthamonthon District, Nakhonpathom Province

115-131

The Potential Assessment for Promoting Agro - Tourism at Wawee Village, Chiang Rai Province, Thailand

132-150

Occupational Competence of Specifications Coastal Tour - Guide Based on the Functional Analysis Framework

152-166

Guiedlines for Potential Development of Spa Business Focus on Expectation of Foreign Tourists in Huahin District, Prachuapkirikhan Province

167-181

Processing of Egg White Pastries (Macaroon) by Using Peanut and Cashew Nut Powder as Almond Powder Replacement

182-192

The Study of Employee Retention in Thailand’s Airlines Industry

193-208

Development of Training Program Using Constructionism Theory to Develop Critical, Creative, Productive, and Responsible Mind (CCPR) of Higher Education Students in Communication Arts in Private Higher Education Institutions

209-223

Guidelines to Self-Employed Career of High Vocational Certificate Students in Institutes under the Office of the Vocational Education Commission

224-238

Development of Undergraduate Western Dance Curriculum and Instruction in Thailand by Benchmarking Methodology

239-256

The Development of Accelerated Learning System to Enhance Motivation in Business English Learning for Undergraduate Students

257-276

The Learning Activity Based - on Khit Pen Concept to Enhance Classroom Research Knowledge for Teachers of Bang Khen District Non-formal and Informal Education Center under Bangkok Office of the Non-formal and Informal Education

277-290

Factors Affecting Management Competencies of Vocational Institutions

291-302

New Entrepreneurial Characteristics Affecting Business Performance Through the Competitive Advantage of the Start-up Business

303-318

Factors Affecting Work Happiness of Before Retirement Employee in Industry, Nonthaburi Province

319-334

The Development of Activities Enhance Characteristics Model Based on Concept Philosophy of Sufficiency Economy for Undergraduate Students

335-353

Economic Factors Affecting the Return on the Stock Price Index of Service Industry in MAI

354-368

Personal Financial Management Behavior of Dusit Thani College Students, Pattaya City

369-383

Motivation Factors on Wellness Tourism influencing Tourist Satisfaction of Spiritual Retreat Visitors

384-403

The Characteristics of the Graduates in Accordance with the Development of Thailand According to the “Thailand 4.0” Economic Model

404-416

Food Safety in Hospitality Industry

417-433

The Influence of Semiotics Towards the Memorable Images of Destination Through the Intellectual and Cultural Capital

434-445

Strategy for Successful Food and Beverage Food Truck Management

446-462

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