Vol. 4 No. 2 (2564): Vol. 4 No. 2 July - December 2021

Articles

• The decision making for the entry mode strategies of hotel business in Yangon, Myanmar

  Danupon Sangnak, Aunchistha Poo-Udom, Chananyoo Tintabura, Kanjanapa Intarajak

  1-21

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• The motivational in cross-cultural adjustment of five-star hotel employees between Thailand and Myanmar

  Aunchistha Poo-Udom, Danupon Sangnak, Chananyoo Tintabura, Kanjanapa Intarajak

  22-39

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• The working condition of elderly care workers in Bangkok and vicinity

  Thanarat Udomwannakhet

  40-60

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• The model of value added products case study: Loincloth product of Sri Wenchai, Sampong subdistrict, Sri Songkhram district, Nakhon Phanom province

  Rattana Suwannatip, Jassada Sarasook, Komron Sirathanakul

  61-74

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• Relationship between modern commercial business innovation and success of retail business operators in Bangkok

  Kwanrapee Srisai, Wiwan Mukdaprakorn

  75-85

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• Problems of legal enforcement of Silpakorn University regulations on conduct practice in examination of undergraduate students B.E. 2537: A case study of absence that is not a force

  Surawat Chalorsuntisakul

  86-94

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• Factors affecting corporate engagement of employees of a food product company

  Walee Songsuwong, Waewmayura Sirinapawarakornkhun, Jinnapat Chuenchomnoy, Suphamas Sahapornpitakkul

  95-109

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• The students’ employment status and income while studying at Thailand national sports University, Chiang Mai Campus, in academic Year 2019

  Sudyod Chomsahai, Sarawut Thaisa-ngoun-worrakul, Anucha Kittichaicharn, Thanakorn Panyawong, Pratchaya Chomsahai

  110-122

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• Application of unmanned aerial vehicle to manage environmental problem : A case study from forest fire and air pollution in Chiang Mai

  Rattaphol Phrommas

  123-132

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• Guidelines for the development of dalty hot springs health tourism sites in Klong Thom district, Krabi province

  Thanapon Kaeosang, Amornrat Sutthithamanon, Maneeyok Panich, Wichuta Thongthachang

  133-140

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• Guidelines for the development of salty hot springs health tourism sites in Klong Thom district, Krabi province

  Paweena Sitthisotha, Waruesporn Natrujirote

  141-153

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• The relationship between corporate governance and internal control disclosure of banks listed on the Stock Exchange of Thailand

  Arporn Klaewtanong, Pimpisa Promma, Thnanton Vichaidit, Sutatip Nusee , Charinrat Pokadate

  154-163

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• Factors influencing workplace happiness of personnel in Thawi Watthana district office

  Malinee Tiemphat

  164-176

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• Factors related to the working behavior of employees in government agencies, a case study of subdistrict municipalities in Nakhon Si Thammarat Province.

  Nattaya C hupun, Duangkamon Kumtaeng, Pimpan Jitnupong

  177-195

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• Phronesis leadership: Anand Panyarachun

  Somkait Nakatok

  196-207

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• Participation of people in the administration of Yang Ngam Sub-District Administrative Organization, Nong Phai District, Phetchabun Province

  Anon Puatat, Wipharat Phonphutthiphan, Sadudee Kammee, Chula Charearnwong, Thada Sapphayakasettarin

  208-217

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• Applying of returnable packagind in the automotive parts arts industry : A case study

  Watthaka Limsakul, Thanyaphat Muangpan

  218-228

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• Application of the kanban system to an assembly production line: A case study of an automobile accessories manufacturing company.

  Poowanart Prommoon, Thanyaphat Muangpan

  229-241

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• Curriculum evaluation of master of education program in educational administration, Revised version of B.E. 2559 faculty of education, Kanchanaburi Rajabhat University

  Nipon Wonnawed, Pongsak Ruamchomrat, Saroch Pauwongsakul, Mitparnee Pumklom

  242-253

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• The factors occupational stress affecting employee’s work efficiency during the period of merger and acquisition : A study of ABC company Limited

  Chotiwuti Kriangsrisakul, Teetut Tresirichod

  254-274

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• The guidelines for service quality improvement of an airport ground support equipment of Panat Assembly company

  Noppharut Watthnachai, Sarunya Lertputtarak, Denis Samokhin

  275-291

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• Hotel banqueting operations: Indian wedding ceremony

  Sujin Sukapong Sukapong

  292-308

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• Potentials of creative tourism at Dembang cummunity-Khoaphra, Supanburi province

  Khewika Sukiam, Krit Leangphan

  309-325

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• Participatory action research in tourism route development for community based tourism in Thung Maphrao community,Phang-nga

  nimit soonsan, Sanya Chimphimon, Pimonrat phukheaw, Suphattra Sangthong, Prapasri Ungkul, Yuttachai Hareebin, Sirinthra Sungthong, Pimpika Poolsawat

  326-340

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• The development of music learning activities for young children by Carl Orff to promote music practice skills for early childhood students

  Pissuda Seeon, Anchalee Sangarwut, Kritsanee Songsawat

  341-352

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• Strategy for special event marketing of One Tambon One Product entrepreneurs, Kanchanaburi

  Phacharanat Kainunpa, Jiraporn Buapuang, Suphalak Chintrakan

  353-366

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• Conceptual metaphor of Kilesa in Sutantapitaka

  Passwaran Eiamsa-ard, Rujira Sengnetr, Methawee Yuttapongtada

  367-384

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• Air freight service: The change in airline business under the pandemic of coronavirus disease 2019

  Angkana Thanomkiat, Thanapol Inprasertkul

  385-395

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• Fruit marketing organization model and management in industrial estates: Case studies in Pattani province and Amata Nakorn industrial estate

  Wipada Paworathananukul, Banpot Wirunrat

  396-409

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• Quality of work-life and quality of life for hotel staff in Bangkok under the circumstances of COVID-19

  Phatthranan Ukerd, Suwanna Khiewphakdi, Athip Jansuri

  410-426

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• The development of a digital platform for business economic courses using a Problem-Based learning management model for undergraduate students of the faculty of Business administration.

  Ntapat Worapongpat, Suriya Wachirawongpaisarn, Phongsak Phakamach

  427-442

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• The decision to further study for a bachelor’s degree of students at Kanchanaburi Rajabhat University.

  Patcharin Boonsomthop, Tikalang Sukkun, Phacharanat Kainunpa, Thanaporn Petcharin, Thaweeporn Towanit

  443-458

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• Destination branding and tourism experiences used by to make decisions to religious tourism of Thai tourists in Bangkok.

  Sarawut Tantiwattanasutti, Athip Jansuri

  459-475

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• Elder tourist’s satisfaction of hotel facilities : A case study of hotels in Ratchadapisek Sub-District, Bangkok

  Wassaraporn Lanil, Piyapak Bhumibhamorn, Chanya Inprasit, Kanwara Loypradit, Paristhaporn Apipatjanakorn

  476-494

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• The development of teachers’ learning management competency model by using Design Thinking process to promote the creative thinking of the students at Tessaban 3 (Banbo) school

  Thitiporn Rungchao

  495-507

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• The evaluation and lessons learned for development the excellence school project of Tessaban 3 (Banbo) school

  Thitiporn Rungchao

  508-520

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• The development of learning management model for outside classroom activities by using community based to promote students’ learning skills, Tessaban 3 (Ban Bo) school

  Banjong Noiphan

  521-533

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• The evaluation and learning reflection of Eco-School project, Tessaban 3 (Ban Bo) school

  Banjong Noiphan

  534-545

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• The development of the learning management model to enhance the learners’ desired characteristics by PLC in Tessaban 3 (Banbo) school under Kanchanaburi Municipality

  Sakuna Puntong

  546-557

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• The assessment of the students moral and ethics development project in accordance with the philosophy of sufficiency economy in Tessaban 3 (Banbo) school under Kanchanaburi municipality

  Sakuna Puntong

  558-569

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• The developing a potential of Self-reliance by transferring knowledge of Bio-organic fertilizer production for agriculturist in Tambol Nongkula Amphur Bangrakam Phitsanulok province

  Boonlada Kunavetchakij, Chakkrit Sreelaor

  570-582

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• Managing used car marketing to meet the needs and purchasing decisions of consumers.

  Manoon Phlomlux

  583-595

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• The future scenario of Koh Kerd Tambol administrative organizations, Phranakon Si Ayutthaya province : The viewpoint from Multi – local stakeholder

  Akarawin Sasanapitak, Tharikarn Thananchayakul

  596-603

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• Factors affecting the transformational leadership on conflict management in crisis situations

  Sanya Borisut

  604-616

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• The study of students’ satisfaction towards online learning management : Kasetsart Universit, Kaphaengsaen campus in first semester of academic Year 2020

  arocha Thonglao, Panlop Suwannarusk, Somkiat Thaipreecha, Sasin Tiendee

  617-632

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• An enhancement of tourism policy for post-pandemic: The role of satisfaction on tourism

  Ronnakron Kitipacharadechatron, Ditthita Boonjiam

  633-646

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• Structural equation model of factors affecting loyalty of customers consuming service innovation of state enterprise banks in Nakhon Pathom province

  Ratchaneegon Glormglieng, Thanyanan Boonyoo

  647-657

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• An analysis and techniques used for TOEIC test takers in Thailand

  Pasara Namsaeng

  658-683

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• Designing the OTOP Nawatviti tourism to promote social economy in Kamphang Saen

  Nutjanard Narin, Sit Terrasorn, Khewika Sukiam, Anamai Damnet

  684-695

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• Online learning readiness among University student in Thailand

  Rossarin Insawang

  696-707

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• Approaches to address social inequality and sustainable community-based tourism

  Akkhaporn Kokkhangplu

  708-723

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• The guideline for development the service of Grab Taxi A case study of : chatuchak district, Bangkok

  Suwimol Chanthothai

  724-736

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• Experience of female customers in granted serviceat fitness center located in Bangkok

  Boonpipop Phosing, Chalermkiart Feongkeaw

  737-747

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• The marketing mix factors in adaptation strategy under the circumstances of Covid-19 for restaurant business “Ribs mannn” in Pak Chong district, NakhonRatchasima province

  Kittikorn Ruangkam, Yuwares Masorree, Kittikan Kanchanakhuha

  748-760

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• Guideline for service modification and developmentof green restaurant “YamYenin Bangkok” duringthe Covid-19 Pandemic

  Supawadee Thongpak, Santidhorn Pooipakdee

  761-772

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• บทปริทัศน์หนังสือ : การวิจัยและพัฒนานวัตกรรมการศึกษา

  มุทิตา เอี่ยมทิพย์

  773-776

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• Guidelines for sustainable tourism management for community-based tourism : A case study of Pak Mai Lai Kamphaeng Saen district, Nakhonpathom province

  Nuchpravee Likitsarun, Khewika Sukiam, Suwimol Chanthothai

  777-788

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• Influences of trust and customer satisfaction as mediated variables between perceived security and intention to use of a car training school in Sampran district, Nakhon Pathom province

  Chintana Kasetsermwiriya, Thanyanan Boonyoo

  789-801

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• The influence of quality accounting information system on performance measured by balanced scorecard: A case study of private hospitals in Thailand

  Kulwadee Lim-u-sanno, Theerawat Hungsapruek, Ruchdee Binmad, Pallapat Penjumrus, Thitapa Jantabat

  819-834

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